When Gogor and I started researching Slavic Foods, everyone referred us to the Domostroi, although there were no lists that I could find online of the foodstuffs… Ok, so now there are! 🙂

Page numbers refer to this version – The Domostroi: Rules for Russian Households in the Time of Ivan the Terrible by Carolyn Johnston Pouncy (Editor), Hardcover: 296 pages, Cornell Univ Pr (October 1995), ISBN-10: 0801424100, ISBN-13: 978-0801424106

There are (or will be) three lists here:

  • The first is foodstuffs arranged by type
  • The 2nd is alphabetical
  • The 3rd is the whole list.

This is as correct as I could get it in one pass. I’m going to go back at some point and double-check this list. If you find something that I missed, misspelled, a page number that’s not there, comment, please!

Questions

Are the references to Beluga in the text to the whale or the beluga sturgeon?

Horned rolls are the curved bread roll? Pirozki made from a circle and stuffed? They’re not butter pastry like croissants.

Sour cabbage soup is the broth from fermented cabbage or….?

Is their frumenty the wheat porridge?

Arranged by type

Dairy

  • Butter from heifer’s milk pg 202
  • Butter Pg 145, pg 152, pg 192, pg 194, pg 195, pg 202
  • Cheese blintzes pg 192
  • Cheese pg 150,  pg 165, pg 204, Pg 205, Pg 206, Pg 208, pg 215, Pg 220, Pg 222, Pg 223
  • Cottage cheese pancakes with eggs and cheese pg 203
  • Dairy goods pg 165
  • Eggs pg 150, pg 165
  • Milch cow (therefore dairy foods) pg 149
  • Milk dishes pg 150
  • Milk flavored with burbot pg 194
  • Milk pg 150, pg 161
  • Milk with horseradish pg 192
  • Mutton breast soup Pg 148
  • Pancake (melted) butter pg 192
  • Pancakes stuffed with poppyseed-flavored cottage cheese and served with butter pg 203
  • Semisoft cheese pg 195
  • Soft cheese pg 192, pg 195
  • Sweet pies stuffed with cheese pg 201
  • Whipped butter pg 192
  • Pies stuffed with eggs and cheese pg 203

Drink

  • Ale pg 156, pg 164, pg 165, pg 168
  • beer 2d grade
  • Beer from Barley pg 156
  • Beer from oats pg 156
  • Beer from rye pg 156
  • Beer pg 125,  pg 149, pg 155,  pg 156, pg 164, pg 176, pg 216
  • Berry Juice (recipe) pg 198
  • Berry juice Pg 154
  • Berry Mead (recipe) pg 197
  • Bilberry juice pg 165
  • Bilberry wine pg 152
  • Boiled mead (recipe) (recipe) pg 196
  • Boyar’s Mead (recipe) pg 197
  • Commemorative Beer Pg 75, Pg 78
  • Cranberry juice Pg 154, pg 176
  • Distilled vodka (may be fortified wine or brandy) pg 157
  • Drink Pg 209, pg 226
  • Drink Toasts pg 211
  • Fermented beer pg 165
  • Fruit juice pg 165, pg 176
  • Honey in beer March Beer/Mead pg 155
  • Honey Mead (recipe) pg 197
  • Honeyed wine/ hippocras pg 156
  • Imitation beer (recipe) pg 198
  • Kvass pg 126, pg 149,  pg 163, pg 164, pg 213
  • Liquor pg 160
  • Mead pg 125, pg 155, pg 165, pg 176, Pg 205, 210,  213, pg 216, pg 230
  • Mead with spices (recipe) pg 197
  • Old wine Pg 223
  • Ordinary kvass (recipe) pg 198
  • Ordinary Mead (recipe) pg 197
  • Raspberry brandy pg 165
  • Red Wine Pg 209, pg 220, Pg 222, pg 230
  • Rhenish wine pg 165
  • Unfermented beer pg 165
  • Vinegar from beer mash pg 156
  • Vinegar pg 126, pg 149, pg 159, pg 164
  • Vineyards (possibly foreign) Pg 154
  • Vodka pg 125, pg 164, pg 165, pg 168
  • Weak beer pg 125, pg 194
  • White mead (recipe) pg 197
  • Wine pg 83, pg 155, pg 216, Wine pg 230
  • Yeast pg 156, pg 164

Fish

  • Aspic (with caviar) pg 159
  • Baked perch pg 191, pg 204
  • Baltic herring in barrels, in groats Pg 151
  • Baltic herring in barrels, in kasha Pg 151
  • Baltic herring in barrels, in pies Pg 151
  • Baltic herring in barrels, pickled Pg 151
  • Beluga kebabs pg 191, pg 204
  • Beluga liver pg 196
  • Beluga pg 152
  • Beluga spines pg 191, pg 193, pg 203, pg 204
  • Beluga tongue pg 196
  • Big pies stuffed with viziga pg 202
  • Black caviar Pg 148
  • Black fish soup pg 191,  pg 193, pg 194,  pg 195, pg 203
  • Black pike liver pg 196
  • Black pike soup pg 204
  • Boiled caviar pg 196
  • Boiled perch pg 194,  pg 195
  • Boiled pike pg 194, pg 195
  • Boiled roach pg 194
  • Boiled tench pg 194
  • Boxed sterlet pg 196
  • Braised sterlet pg 204
  • Braised sturgeon pg 191, pg 194, pg 195
  • Bream soup pg 191, pg 192, pg 203
  • Bream winter fish soup spiced with saffron pg 202
  • Buckwheat kasha missed with mutton fat pg 192
  • Burbot liver pg 195
  • Burbot soup pg 194, pg 195
  • Cabbage soup with fish Pg 151
  • Cabbage soup with fresh fish stock pg 195
  • Cabbage soup with sturgeon stock pg 195
  • Carp mixed with millet and viziga or another fish pg 204
  • Carp pg 190, pg 191, pg 192, pg 193, pg 195, pg 203
  • Carp soup pg 191, pg 192, pg 203
  • Carp stuffed with fish millet and viziga
  • Carp winter fish soup spiced with saffron pg 202
  • Caviar gleaned from sturgeon during the autumn pg 195
  • Caviar of all sorts pg 202
  • Caviar patties pg 203
  • Caviar Pg 151,  pg 152, pg 165, pg 203
  • Caviar preserved during the autumn pg 203
  • Caviar simmered in vinegar and poppy juice pg 203
  • Chilled black perch soup baked in the oven pg 192
  • Chilled black perch soup winter fish soup spiced with saffron pg 202
  • Crab pg 191,  pg 204
  • Cracked crab pg 194
  • Crooked burbot pg 192
  • Crooked burbot pg 195
  • Dried beluga pg 203
  • Dried fish pg 159, pg 175, pg 194, pg 202
  • Dried pink salmon pg 192, pg 203, pg 204
  • Dried red salmon pg 202
  • Dried smelt pg 196
  • Dried sterlet pg 194, pg 196,  pg 204
  • Dried sturgeon bellies pg 196
  • Dried sturgeon pg 196, pg 203, pg 204
  • Dried white salmon pg 203, pg 204
  • Dry-cured fish, boiled Pg 151
  • Dry-cured fish, smoked Pg 151
  • Drying fish Pg 151
  • Fish (fresh) Pg 145
  • Fish (salted) Pg 145
  • Fish and vegetable soup pg 194
  • Fish cakes pg 192,  pg 195, pg 202
  • Fish dishes pg 125
  • Fish giblets Pg 151
  • Fish in aspic pg 165
  • Fish Pg 148, pg 158, pg 160, pg 168, pg 175, pg 194
  • Fish rolled and flour and fried Pg 151
  • Fish soup Pg 151, pg 201
  • Fish soup served in the breast of a steer pg 201
  • Fish soup served in the breast of a wild animal pg 201
  • Fish soup served in the breast of an elk pg 201
  • Fish soup spiced with saffron pg 191
  • Fish spines stewed in in vinegar pg 196
  • Fresh chilled herring pg 194,  pg 195
  • Fresh fish Pg 151, pg 152, pg 165
  • Fresh sterlet caviar pg 196
  • Fresh sterlet pg 193
  • Fresh sturgeon casserole pg 196
  • Fresh sturgeon caviar pg 196, pg 203
  • Fresh sturgeon liver pg 196
  • Fresh sturgeon Pg 148
  • Fresh white salmon casserole pg 196
  • Freshwater salmon pg 194
  • Fried herring pg 194, pg 195
  • Fried sterlet pg 194
  • Grilled sturgeon pg 191, pg 192, pg 194, pg 195, pg 196, pg 202, pg 204
  • Groats with pink salmon pg 203
  • Gudgeon soup pg 191
  • Herring pg 152, 165, pg 202
  • Hot fish soup pg 192
  • Hot winter fish soup spiced with saffron pg 202
  • Layers of carp and ide (another fish) pg 196
  • Liver of beluga pg 203
  • Liver of black and white pike pg 203
  • Liver of pike spiced with saffron pg 196
  • Liver of sturgeon pg 203
  • Loach in sour cabbage soup pg 193
  • Loach pg 204
  • Long strips of sturgeon pg 194, pg 195
  • Mixed caviar pg 196
  • Pastry crust with sturgeon caviar pg 203
  • Perch preserved in brine pg 202
  • Perch soup baked in the oven pg 193
  • Perch soup pg 191, pg 192,  pg 203
  • Perch winter fish soup spiced with saffron pg 202
  • Pickled beluga liver pg 196
  • Pickled bream pg 194, pg 195
  • Pickled fish bellies pg 196
  • Pickled Heads of pike seasoned with garlic pg 191
  • Pickled Loach pg 191, pg 193
  • Pickled pike head cooked with garlic pg 195
  • Pickled pike with horseradish pg 195
  • Pickled pink salmon pg 193, pg 195
  • Pickled roach pg 195
  • Pickled sterlet head pg 195
  • Pickled sterlet pg 191, pg 195, pg 203, pg 204
  • Pickled sturgeon pg 191, pg 195
  • Pickled suckling pig pg 195
  • Pickled white salmon pg 191,  pg 193,  pg 195, pg 203, pg 204
  • Pies stuffed with fish spines pg 192
  • Pies stuffed with herring pg 192
  • Pies stuffed with pink salmon pg 192
  • Pies stuffed with sheatfish pg 192
  • Pike caviar pg 203
  • Pike head cooked in garlic pg 204
  • Pike heads seasoned with horseradish and garlic pg 193
  • Pike preserved in brine pg 192
  • Pike soup pg 203
  • Pike soup spiced with pepper pg 195
  • Pike soup spiced with saffron pg 204
  • Pike winter fish soup spiced with saffron pg 202
  • Pike-perch casserole pg 196
  • Pike-perch pg 203
  • Pike-perch soup pg 194, pg 195
  • Pink salmon liver pg 196
  • Pink salmon pie pg 202
  • Pink salmon preserved in brine and served with a sauce pg 193, pg 202
  • Pink salmon seasoned with garlic pg 192
  • Pink salmon spines pg 192, pg 194, pg 195
  • Pink salmon with the teeth seasoned with garlic pg 202
  • Poached bream pg 191
  • Pressed caviar pg 195, pg 203
  • Red salmon preserved in brine and served with a sauce pg 193, pg 202
  • Red salmon spine pg 202
  • Ribs of beluga pg 194,  pg 195
  • Roach soup pg 191, pg 192, pg 194, pg 203
  • Roach stew pg 204
  • Roach winter fish soup spiced with saffron pg 202
  • Roach(the fish) stew pg 191
  • Roast beluga back pg 192
  • Roast beluga preserve in brine pg 202, pg 192
  • Roast beluga spine pg 202
  • Roe pg 195
  • Round fish cakes pg 194
  • Ruff (a small perch) Pg 151, pg 165
  • Saffron fish soup pg 203
  • Salmon caviar Pg 148
  • Salt fish Pg 148, pg 152, pg 165
  • Salted Braised sturgeon pg 191
  • Salted Dried starlet pg 191
  • Salted Grilled sturgeon pg 191
  • Salted Heads of pike seasoned with garlic pg 191
  • Salted Loach pg 191
  • Salted pike covered with garlic pg 192
  • Salted pike heads cooked with garlic and horseradish pg 194
  • Salted pike pg 192, pg 193, pg 194, pg 195, pg 202, pg 204
  • Salted pink salmon pg 194
  • Salted sterlet heads pg 194
  • Salted sterlet pg 191, pg 193, pg 194, pg 204
  • Salted sturgeon pg 194, pg 204
  • Salted white salmon pg 192, pg 194
  • Salting fish Pg 151
  • Sheatfish pie pg 202
  • Shredded cooked fish Pg 151
  • Smelt Pg 151k  pg 196
  • Smoked beluga bellies pg 196
  • Smoked beluga pg 19,1 pg 193
  • Smoked fish pg 159
  • Smoked pink salmon pg 191, pg 193
  • Smoked sturgeon bellies pg 196
  • Smoked sturgeon pg 191, pg 193
  • Smoked white salmon pg 191, pg 193
  • Smoking fish Pg 151
  • Soup made form perch, roach, bream, carp beluga and sterlet pg 195
  • Soup made from perch, roach, bream, carp, beluga sturgeon and sterlet pg 194
  • Soup made from roach, bream, carp and sterlet pg 193
  • Soup made from sterlet guts pg 195
  • Soup made from sturgeon guts pg 194
  • Soup made from pike pg 192
  • Soup of gudgeon, bream, carp, sturgeon and sterlet
  • Spine of other fish pg 202
  • Sterlet soup pg 191, pg 192
  • Steamed bream pg 191, pg 192, pg 193, pg 194, pg 195,  pg 202, pg 203
  • Steamed herring pg 191, pg 191, pg 192, pg 193,  pg 194, pg 195, pg 202, pg 203,  pg 204
  • Steamed lodog (a white fish) pg 194, pg 195
  • Steamed pike pg 191, pg 192, pg 193, pg 202
  • Steamed sterlet pg 192, pg 194, pg 195, pg 202
  • Steamed white salmon spine pg 203, pg 204
  • Sterlet casserole pg 196
  • Sterlet, pg 192, pg 194, pg 202, pg 203
  • Sterlet soup pg 194, pg 195
  • Sterlet spine pg 202, pg 203, pg 204,  pg 193
  • Sterlet winter fish soup spiced with saffron pg 202
  • Stewed fish spines pg 192
  • Sturgeon and beluga pg 203
  • Sturgeon pg 152, pg 204
  • Sturgeon preserved in brine and served with a sauce pg 192, pg 202
  • Sturgeon soup pg 192, pg 194
  • Sturgeon spine, pg 192, pg 193, pg 202, Sturgeon spine pg 203, pg 204
  • Sturgeon winter fish soup spiced with saffron pg 202
  • White salmon casserole pg 196
  • White Salmon pg 192, pg 202
  • White salmon preserved in brine and served with a sauce pg 192, pg 202
  • White salmon spine stew pg 191
  • White salmon spines pg 194, pg 195
  • Winter fish soup spiced with saffron pg 202

Fowl

  • Baked split fowl pg 190, pg 193
  • Baked split goose pg 192
  • Baked split smoked duck pg 192
  • Black and white chicken soup spiced with saffron pg 203
  • Black grouse pg 190, pg 195, pg 201, pg 203
  • Black grouse rubbed with saffron
  • Black grouse with saffron sauce pg 201
  • Chicken Cooked on the hearth pg 201
  • Chicken gizzards pg 19, pg 204
  • Chicken gizzards, necks and liver pg 203
  • Chicken halves pg 203, pg 204
  • Chicken necks pg 191
  • Croutons on the swan’s neck pg 201
  • Domesticated goose pg 201
  • Chicken necks pg 204
  • Chicken pg 227
  • Chicken pies pg 192
  • Chicken served with cheese and saffron pg 201
  • Chicken soup pg 190, pg 193,  pg 195
  • Chicken with noodles pg 201
  • Crane pg 190, pg 191, pg 193, pg 203, pg 204
  • Crane with saffron sauce pg 201
  • Duck, pg 149, pg 190, pg 193, pg 201, pg 203, pg 204
  • Fowl Pg 223
  • Geese pg 149
  • Goose cooked with herbs pg 192
  • Goose giblets pg 195, pg 201
  • Goose seasoned with garlic pg 192
  • Hazel grouse pg 190, pg 195, pg 203
  • Hens pg 149, pg 150
  • Heron pg 190, pg 191, pg 193, pg 203, pg 204
  • Lark giblets pg 190
  • Lark pg 190, pg 203
  • Partridge pg 195
  • Pot-roasted chicken pg 193, pg 195
  • Pot-roasted goose pg 193, pg 195
  • Roast chicken pg 190, pg 193, pg 195, pg 201, pg 203
  • Roast chicken served with the gizzards pg 190
  • Roast chicken with the innards, giblets and liver pg 203
  • Roast duck with a simple sauce pg 201
  • Roast goose pg 193, pg 195
  • Roast hazel grouse pg 190, pg 203
  • Salted chicken pg 191, pg 193, pg 20, pg 204
  • Salted chicken served with the gizzards, necks and livers pg 190
  • Swan basted with honey pg 201
  • Swan giblets mixed with saffron and croutons pg 201
  • Swan giblets pg 190, pg 191, pg 193, pg 195, pg 203, pg 204
  • Swan neck spiced with saffron pg 201
  • Swan pg 190, pg 191,  pg 193, pg 195, pg 201, pg 203, pg 204, pg 222
  • Whole duck pg 194. pg 195, pg 202
  • Whole duckling pg 194
  • Wild goose pg 201
  • Young roast chicken pg 192

Fruit

  • Apples in kvass, pg 152 Pg 154,  pg 176
  • Apple in syrup pg 152, Pg 154, pg 176
  • Apple kvass pg 165
  • Apples in brine pg 176
  • Apples in honey pg 202
  • Apples in syrup
  • Apples pg 153, pg 165
  • Berries in brine pg 176
  • Berry candy pg 203
  • Cherries in brine pg 176
  • Cherries in syrup pg 152, pg 165,  pg 176
  • Cherries pg 202
  • Figs pg 195, pg 203
  • Fruits pg 153
  • Lemons pg 165
  • Melon in honey pg 202
  • Melons Pg 154, pg 165
  • Pears in brine pg 176
  • Pears in honey pg 202
  • Pears in kvass pg 152, Pg 154, pg 176
  • Pears in syrup pg 152, Pg 154, pg 176
  • Pears pg 165
  • Pickled Lemons (salted) pg 159
  • Pickled lemons in brine pg 175
  • Plums pg 165, pg 192
  • Pickled plums (in honey) pg 159
  • Pickled plums in brine pg 175
  • Raspberry juice pg 152, pg 155
  • Watermelon in honey pg 202
  • Watermelons in syrup pg 165

Grain

  • Baked sourdough pie stuffed with peas pg 202
  • Barley groats
  • Barley Malt pg 155
  • Barley pg 149, Pg 151
  • Barley/pease porridge
  • Beans (which?) Pg 154
  • Big baked pies served with cheese blintzes pg 201
  • Big fritters served with honey and melted butter pg 201
  • Big pie stuffed with poppy seeds mixed with hempseed oil and peas pg 202
  • Big pies cooked in poppy seed oil with hempseed cakes pg 202
  • Biscuit (kotlomy (flour/butter/egg), pg 152, pg 192, pg 203
  • Blintzes filled with kasha Pg 151
  • Blintzes filled with poppy seeds Pg 151
  • Blintzes pg 201
  • Boiled kasha Pg 151
  • Boiled milk pudding pg 192, pg 195
  • Bran pg 164
  • Bread pg 125, pg 163, pg 164, pg 165, pg 203, pg 214, pg 216, pg 219, Pg 222, Pg 223, pg 227
  • Bread shaped like pine trees pg 195
  • Buckwheat Pg 151, pg 164
  • Buns pg 125
  • Coarse flour pg 196
  • Croutons made of white bread fried in butter pg 201
  • Doughnuts pg 152
  • Dry biscuits of rye pg 164
  • Dry biscuits of wheat pg 164
  • Dumplings Pg 151,  pg 192, pg 193, pg 195, pg 203
  • Fine meal pg 196
  • Finely sifted wheat flour pg 125
  • Flour pg 152
  • Frumenty Pg 75, Pg 78
  • Grain Pg 145, pg 152
  • Groats pg 149, Pg 151
  • Groats with poppyseed oil pg 196
  • Hemp Pg 151
  • Hempseed oil Pg 151
  • Hempseed pg 152, pg 164
  • Hops Pg 145, pg 152, pg 156, pg 164, Pg 204, Pg 206, Pg 207, pg 216
  • Horn-shaped rolls pg 150, pg 194, pg 195
  • Kasha –  steam with lard, oil or herring in a broth. You can also wash. chop and clean dried. Fresh. or salt meat or dried, smoked or pickled fish. pg 163
  • Kasha made from barley (used as sausage stuffing) pg 149
  • Kasha made from oatmeal (used as sausage stuffing) pg 149
  • Kasha mixed with herring
  • Kasha pg 125, pg 150, pg 192, pg 227
  • Kneaded breads pg 125
  • Little loaves used during a fast pg 195
  • Loaf
  • Loaves (korovai) Pg 205, Pg 206
  • Loaves pg 215, pg 216, pg 218, Pg 22, Pg 223
  • Malt Pg 151, pg 152, pg 156, pg 164
  • Mashed peas pg 196
  • Meal pg 156, pg 164, pg 168
  • Noodles made from dried peas pg 196
  • Noodles pg 192, pg 195
  • Nuts pg 195
  • Oat flour pg 149, Pg 151, pg 152, pg 164
  • Oatmeal, pg 149
  • Oats pg 149, Pg 151, pg 164, pg 168
  • Pancakes pg 125, pg 150, Pg 151, pg 161, pg 192, pg 196,  pg 202
  • Pastry straws pg 195
  • Pea noodles pg 192, pg 195
  • Peas Pg 151, Pg 151, pg 152, pg 164
  • Pie with hempseed cakes pg 202
  • Pies cooked in poppyseed broth pg 192
  • Pies made from the coarse flour left in the sieve pg 125
  • Pies made from unleavened pasty stuffed with cheese pg 201
  • Pies stuffed with hempseed cakes (a thin unleavened bread like tortillas, cooked in hempseed juice or stuffed with kasha and served with berries, sour cream or cottage cheese) pg 192
  • Pies stuffed with kasha pg 125
  • Pies stuffed with poppy seeds pg 196, pg 202
  • Poppy seeds pg 152
  • Poppyseed pies cooked in hempseed oil and stuffed with peas pg 192
  • Puff pastry pg 192
  • Roll from finely ground flour pg 213
  • Rolls pg 164, pg 165, pg 214
  • Round Loaves pg 213
  • Round wheaten loaves Pg 151
  • Rye bread pg 161
  • Rye pg 149, Pg 151, pg 164, pg 213
  • Siftings pg 164
  • Simple sweet cooked cereal with raisins and millet pg 203
  • Sops in broth Pg 151
  • Sour cooked cereals with raisins and millet pg 203
  • Sourdough breads pg 125
  • Sourdough fritters cooked in nut oil pg 202
  • Sourdough patties mixed with peas and cooked in nut oil pg 192
  • Sourdough pg 168
  • Sourdough pies are blended with butter and cheese pg 201
  • Sourodough pies stuffed with peas and baked in the hearth pg 192
  • Split pea soup pg 196
  • Stuffed sourdough pies pg 203
  • Sweet bread pg 204, Pg 206, Pg 208, pg 215
  • sweet fritters pg 201
  • Sweet rolls pg 125, pg 204
  • Thick kasha pg 190
  • Thick kasha with lard pg 161
  • Turnovers  cooked in nut oil with dried peas
  • Turnovers (pirozhki)  Pg 151, pg 161, pg 163
  • Turnovers stuffed with peas and cooked in nut oil pg 202
  • Unleavened bread pg 196, pg 202
  • Unsifted grain pg 196
  • Wheat pg 149, Pg 151,pg 152, pg 164
  • White flour pg 196
  • Winnowed grain pg 152
  • Yeast dough pg 195

Meat

  • Aged corned beef pg 192
  • Aged half carcass of red meat pg 152
  • Aspic (with meat) pg 159
  • Baked hare pg 190, pg 193, pg 203
  • Baked meat pies pg 201
  • Baked mutton pg 190, pg 191, pg 195, pg 203
  • Beaver (implies it was eaten) pg 147
  • Beef (milkless cow)
  • Beef broth from ears pg 149
  • Beef broth from feet pg 149
  • Beef broth from lips pg 149
  • Beef broth from tripe pg 149
  • Beef cooked with garlic pg 192
  • Beef entrails pg 149
  • Beef pg 193
  • Beef seasoned with garlic Cooked on the hearth pg 201
  • Beef suet pg 149
  • Beef tallow pg 149
  • Fresh meat Pg 148
  • Black hare pg 201
  • Boiled lamb feet Pg 148
  • Boiled lamb kidney Pg 148
  • Boiled tongue pg 196
  • Chipmunk pg 193
  • Chitlings pg 192
  • Chopped elk heart pg 195
  • Corned beef cooked with garlic and herbs pg 193
  • Corned beef pg 152
  • Corned beef seasoned with garlic and herbs pg 195
  • Cow’s feet pg 194
  • Crown roast of mutton pg 190
  • Dry-cured meat pg 152, pg 163
  • Elk brains pg 195
  • Elk lip pg 195, pg 195
  • Elk pg 190,  pg 192, pg 193, pg 195, pg 203
  • Elk tongue pg 192
  • Entrails stuffed with kasha cooked with suet and simmered pg 149
  • Fat pg 152
  • Fresh meat pg 165
  • Grilled stuffed lamb kidney Pg 148
  • Half-carcasses of aged red meat Pg 148
  • Ham cooked in a pot over the hearth pg 193
  • Ham cooked in hay pg 201
  • Ham pg 152, pg 190, pg 192, pg 193, pg 195, pg 203
  • Hare bones pg 203
  • Hare gizzards pg 190, Hare gizzards pg 192
  • Hare in a turnip pg 201
  • Hare kidneys pg 191
  • Hare kidneys with a simple sauce pg 201
  • Hare liver pg 192
  • Hare pate pg 192
  • Hare serve on a bed of noodles pg 201
  • Hare served with noodles pg 192
  • Hare stuffed in a turnip pg 193
  • Hare sweet-breads pg 203
  • Heart pg 201
  • Lamb liver fried with an onion Pg 148
  • Lamb lung stuffed with milk mixed with flour and eggs Pg 148
  • Lamb shoulders stuffed with eggs Pg 148
  • Lamb sweetbreads stuffed with eggs Pg 148
  • Lard pg 149
  • Liver of a white ram cooked with pepper and saffron pg 193
  • Liver pg 194
  • Meat dumplings pg 190
  • Meat in aspic pg 165
  • Meat pg 125, Pg 145, pg 152, pg 158, pg 160, Meat pg 168, pg 175
  • Mutton Pg 148, pg 190, pg 203
  • Mutton pies baked on the hearth pg 203
  • Pan-fried hare pg 190, pg 192, pg 193, pg 195, pg 203
  • Pickled elk heart pg 195
  • Pickled hare kidneys pg 192
  • Pickled hare pg 190, pg 192, pg 193, pg 195,  pg 201, pg 203
  • Pieces of roast hare pg 204
  • Pies Stuffed with meat pg 125
  • Pig feet pg 149
  • Pig head pg 149
  • Pig intestines pg 149
  • Pig spine pg 149
  • Pig stomach pg 149
  • Pig’s head seasoned with garlic pg 201
  • Pig’s heads and feet pg 193
  • Pork Cooked on the hearth pg 201
  • Pork loin pg 193
  • Pork pg 190, pg 193, pg 203
  • Pork ribs with a simple sauce pg 201
  • Pot-roasted beef pg 193, pg 195
  • Pot-roasted pork pg 193, 195
  • Ram tripe stuffed with kasha Pg 148
  • Ram’s head, brain and entrail soup Pg 148
  • Roast beef tongue pg 191, 204
  • Roast ham pg 203
  • Roast hare’s kidney pg 203, pg 190
  • Roast joints of beef pg 193
  • Roast joints of beef with a simple sauce pg 201
  • Roast joints of meat pg 191
  • Roast meat Pg 222
  • Roast pork pg 203
  • Roast saddle of mutton pg 191, pg 204
  • Roast saddle of mutton rubbed with saffron pg 193, pg 201
  • Roast suckling pig pg 195
  • Roast tongue pg 193
  • Roast tongue with a simple sauce. pg 201
  • Roasted lamb ribs Pg 148
  • Saddle of mutton pg 193
  • Salt mutton pg 190, pg 195, pg 203
  • Salt pork pg 149, pg 193
  • Salted beef pg 149
  • Salted meat Pg 148, pg 165, pg 175, pg 190
  • Salted pork cooked in garlic pg 202
  • Sausage pg 193, pg 195
  • Sheep innards pg 203
  • Sheep liver pg 193
  • Simple corned beef with savory pg 203
  • Smoked Beef tongue pg 192
  • Stewed beef brains pg 149
  • Stewed beef ears, pg 149
  • Stewed beef entrails pg 149
  • Stewed beef fatty flesh pg 149
  • Stewed beef feet pg 149
  • Stewed beef head pg 149
  • Stewed beef intestines pg 149
  • Stewed beef jawbones pg 149
  • Stewed beef kidneys pg 149
  • Stewed beef lips pg 149
  • Stewed beef liver pg 149
  • Stewed beef stomach pg 149
  • Stewed beef tripe pg 149
  • Stuffed lamb kidneys Pg 148
  • Stuffed stomach pg 193, pg 195
  • Suckling pig innards pg 195
  • Suckling pig pg 195, pg 202
  • Sweetbreads pg 192, pg 193
  • Tongue pg 190, pg 203
  • Whole suckling pig pg 194
  • Whole suckling pig with butter pg 194
  • Wild boar pg 192
  • Young ram Pg 148

Spices and Ingredients

  • Cloves pg 155
  • Fresh honey pg 165
  • Honey mixed with ginger saffron and pepper pg 202
  • Nutmeg pg 155
  • Pastilles pg 152, pg 165
  • Pepper pg 159
  • Peppered oil pg 192
  • Rennet pg 192
  • Salt pg 152, pg 196
  • Shelled nuts pg 195

Unspecified and multiple listings

  •  Aspic (meatless) pg 159
  • Aspic from chopped chicken with plums, lemons and cucumbers pg 225
  • Aspic pg 190, pg 203
  • Breakfast pg 229
  • Buffet supper pg 211
  • Chilled aspic pg 160
  • Cooked food pg 229
  • Desserts pg 152, pg 158
  • Dry-cured items pg 175
  • Entrails (for the table, doesn’t specify how) Pg 148
  • Filled pies pg 125
  • Fritters pg 125, pg 165, pg 196, pg 202, pg 203
  • Jellied lamb broth Pg 148
  • Jellies pg 125, pg 150, pg 161, pg 192
  • Patties pg 192
  • Pie stuffed with millet viziga and peas pg 204
  • Pies and butter pg 201
  • Pies baked on the hearth pg 203
  • Pies pg 125, pg 125, pg 150, Pg 151, pg 192
  • Pies stuffed with broth pg 125
  • Pies stuffed with millet, viziga and peas
  • Prepared syrup pg 155
  • Puddings made with ginger saffron and pepper pg 202
  • Ribs pg 192, pg 193
  • Saffron soup pg 193, pg 194, pg 195
  • Soup Pg 151, pg 160, Pg 222
  • Soup served with bread pg 195
  • Soup thickened with wheat flour pg 194, pg 195
  • Soup with bread pg 194
  • Sour aspic pg 193
  • Sour cabbage with herring pg 202
  • Sour dishes pg 168
  • Stew Pg 151, Pg 223
  • Stew spiced with saffron pg 201
  • Sweet jellies pg 196, pg 202
  • Winter soup pg 194, pg 195, pg 202
  • Winter soup spiced with saffron pg 192

Vegetable

  • Aspic (with cabbage) pg 159
  • Baked mushrooms pg 191, pg 194, pg 204
  • Baked Turnip pudding (recipe) pg 198
  • Beet greens dried Pg 154
  • Beet leaves pg 168
  • Beets pg 149, pg 153, Pg 154
  • Beneficial herbs pg 155
  • Blintzes filled with cabbage Pg 151
  • Blintzes filled with mushrooms Pg 151
  •  Blintzes filled with turnips Pg 151
  •  Boiled mushrooms pg 191, pg 194
  •  Boiled turnip (recipe) pg 199
  •  Cabbage, Pg 148, Pg 151,  pg 153, pg 194
  •  Cabbage soup Pg 154, pg 190, pg 191, pg 193, pg 194, pg 195, pg 196, pg 203, pg 204
  •  Cabbage soup thin kasha with ham pg 161
  •  Cabbage soup with peas
  •  Cabbage soup with kasha pg 192
  •  Cabbage soup with thin kasha
  •  Carrots pg 149, Pg 154
  •  Chop Cabbage, Greens, Or a mix of both very fine, wash well, saturate with broth steam well add groats salt and sour cabbage soup and heat pg 163
  •  Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add ham and cream or egg white, warm pg 162
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add pork fat and cream or egg white, warm pg 162
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add red meat and cream or egg white, warm pg 162
  • Cucumber Pg 154, pg 165
  • Dried mushrooms pg 191l pg 203l pg 204
  • Fresh cabbage pg 165
  • Fresh vegetables Pg 154
  • Garlic pg 165
  • Horseradish Pg 151
  • Leaves of root vegetables pg 153
  • Morels pg 203
  • Mushrooms fried in butter pg 203
  • Mushrooms pg 165, pg 190
  • Onion tarts pg 196, pg 202, pg 203
  • Onions pg 165
  • Pickled beets Pg 154
  • Pickled cabbage Pg 154, pg 165
  • Pickled cucumber Pg 154,  pg 159
  • Pickled cucumbers in brine pg 175
  • Pickles Pg 151, pg 165, pg 194
  • Pies stuffed with cabbage pg 125
  • Pies stuffed with mushrooms (saffron milk-caps, milk agarics) pg 125
  • Pies stuffed with peas pg 125
  • Pies stuffed with turnips pg 125
  • Preserved vegetables Pg 154
  • Radish in honey pg 203
  • Radishes Pg 151
  • Root vegetable Pg 154, pg 153
  • Salt cabbage pg 149
  • Simmered mushrooms pg 204
  • Sour cabbage and herring with caviar on the side pg 192
  • Sour cabbage pg 126, pg 149, pg 164
  • Sour Cabbage Soup pg 149, pg 156, pg 168
  • Turnip as prepared in Constantinople (recipe) pg 198
  • Turnip soup pg 194
  • Turnips pg 149, pg 165
  • Turnips top pg 168
  • Vegetables pg 165, pg 211, pg 227, pg 228, pg 229, pg 230

In alphabetical order

A

  • Aged corned beef pg 192
  • Aged half carcass of red meat pg 152
  • Ale pg 156. pg 164, pg 165, pg 168
  • Apples pg 153, pg 165
  • Apples in kvass and pears in kvass pg 152
  • Apples kvass pg 165
  • Apples in brine pg 176
  • Apples in honey pg 202
  • Apples in kvass Pg 154, pg 176
  • Apples in syrup pg 152, Pg 154, pg 176
  • Aspic pg 190, 203
  • Aspic (meatless) pg 159
  • Aspic (with cabbage) pg 159
  • Aspic (with caviar) pg 159
  • Aspic (with meat) pg 159
  • Aspic from chopped chicken with plums, lemons and cucumbers pg 225

B

  • Baked hare pg 190, pg 193, pg 203
  • Baked meat pies pg 201
  • Baked mushrooms pg 191, pg 194, pg 204
  • Baked mutton pg 190, pg 191, pg 195, pg 203
  • Baked perch pg 191, pg 204
  • Baked sourdough pie stuffed with peas pg 202
  • Baked split fowl pg 190, pg 193
  • Baked split goose pg 192
  • Baked split smoked duck pg 192
  • Baked Turnip pudding (recipe) pg 198
  • Baltic herring in barrels, in groats Pg 151
  • Baltic herring in barrels, in kasha Pg 151
  • Baltic herring in barrels, in pies Pg 151
  • Baltic herring in barrels, pickled Pg 151
  • Barley pg 149, Pg 151
  • Barley groats
  • Barley Malt pg 155
  • Barley pease porridge
  • Beans (which?) Pg 154
  • Beaver (implies it was eaten) pg 147
  • Beef (milkless cow)
  • Beef broth from ears pg 149
  • Beef broth from feet pg 149
  • Beef broth from lips pg 149
  • Beef broth from tripe pg 149
  • Beef cooked with garlic pg 192
  • Beef entrails pg 149
  • Beef salt pork pg 193
  • Beef seasoned with garlic Cooked on the hearth pg 201
  • Beef suet pg 149
  • Beef tallow pg 149
  • Beer pg 125, pg 149, pg 155, pg 156, pg 164, pg 176, pg 216
  • Beer 2d grade
  • Beer from Barley pg 156
  • Beer from oats pg 156
  • Beer from rye pg 156
  • Beet greens dried Pg 154
  • Beet leaves pg 168
  • Beets pg 149, pg 153, Pg 154
  • Beluga pg 152
  • Beluga kebabs pg 191, pg 204
  • Beluga liver pg 196
  • Beluga spine pg 203, pg 204, pg 191, pg 193
  • Beluga tongue pg 196
  • Beneficial herbs pg 155
  • Berries in brine pg 176
  • Berry candy pg 203
  • Berry juice Pg 154
  • Berry Juice (recipe) pg 198
  • Berry Mead (recipe) pg 197
  • Big baked pies served with cheese blintzes pg 201
  • Big fritters served with honey and melted butter pg 201
  • Big pies stuffed with poppy seeds mixed with hempseed oil and peas pg 202
  • Big pies cooked in poppy seed oil with hempseed cakes pg 202
  • Big pies stuffed with viziga pg 202
  • Bilberry juice pg 165
  • Bilberry wine pg 152
  • Biscuit (kotlomy (flour/butter/egg) pg 152, pg 192, pg 203
  • Biscuits
  • Black and white chicken soup spiced with saffron pg 203
  • Black caviar Pg 148
  • Black fish soup pg 191, pg 193, pg 194, pg 195, pg 203
  • Black grouse pg 190, pg 195, pg 201, pg 203
  • Black grouse with saffron sauce pg 201
  • Black hare pg 201
  • Black pike liver pg 196
  • Black pike soup pg 204
  • Blintzes pg 201
  • Blintzes filled with cabbage Pg 151
  • Blintzes filled with kasha Pg 151
  • Blintzes filled with mushrooms Pg 151
  • Blintzes filled with poppy seeds Pg 151
  • Blintzes filled with turnips Pg 151
  • Boiled caviar pg 196
  • Boiled kasha Pg 151
  • Boiled lamb feet Pg 148
  • Boiled lamb kidney Pg 148
  • Boiled mead (recipe) (recipe) pg 196
  • Boiled milk pudding pg 192, pg 195
  • Boiled mushrooms pg 191, pg 194
  • Boiled perch pg 194, pg 195
  • Boiled pike pg 194, pg 195
  • Boiled roach pg 194
  • Boiled tench pg 194
  • Boiled tongue pg 196
  • Boiled turnip (recipe) pg 199
  • Boxed sterlet pg 196
  • Boyar’s Mead (recipe) pg 197
  • Braised sterlet pg 204
  • Braised sturgeon pg 191, pg 194, pg 194, pg 195
  • Bran pg 164
  • Bread pg 125, pg 163, pg 164, pg 165, pg 203, pg 214, pg 216, pg 219 Pg 222, Pg 223, pg 227
  • Bread shaped like pine trees pg 195
  • Breakfast pg 229
  • Bream soup pg 191, pg 192, pg 203
  • Bream winter fish soup spiced with saffron pg 202
  • Buckwheat kasha mixed with mutton fat pg 192
  • Buckwheat Pg 151, pg 164
  • Buffet supper pg 211
  • Buns pg 125
  • Burbot liver pg 195
  • Burbot soup pg 194 pg 195
  • Butter Pg 145, Butter pg 152, Butter pg 192, Butter pg 194, Butter pg 195, Butter pg 202
  • Butter from heifer’s milk pg 202

C

  • Cabbage Pg 148, Pg 151, pg 153, Pg 154
  • Cabbage soup pg 190, pg 191, pg 193, pg 194, pg 195, pg 195 pg 196, pg 203, pg 204
  • Cabbage soup with fish Pg 151
  • Cabbage soup with fresh fish stock pg 195
  • Cabbage soup thin kasha with ham pg 161
  • Cabbage soup with kasha pg 192
  • Cabbage soup with peas
  • Cabbage soup with sturgeon stock pg 195
  • Cabbage soup with thin kasha
  • Carp mixed with millet and viziga or another fish pg 204
  • Carp pg 190, pg 191, pg 192, pg 193, pg 195, pg 203
  • pg 191, pg 192, pg 203
  • Carp stuffed with fish millet and viziga
  • Carp winter fish soup spiced with saffron pg 202
  • Carrots pg 149, Pg 154
  • Caviar Pg 151, pg 152, pg 165, pg 203
  • Caviar gleaned from sturgeon during the autumn pg 195
  • Caviar of all sorts pg 202
  • Caviar patties pg 203
  • Caviar preserved during the autumn pg 203
  • Caviar simmered in vinegar and poppy juice pg 203
  • Cheese pg 150, pg 165, pg 204, Pg 205, Pg 206, Pg 208, pg 215, Pg 220, Pg 222, Pg 223
  • Cheese blintzes pg 192
  • Cherries pg 202
  • Cherries in brine pg 176
  • Cherries in syrup pg 152, pg 165, pg 176
  • Chicken pg 227
  • Chicken Cooked on the hearth pg 201
  • Chicken gizzards pg 191, pg 204
  • Chicken gizzards, necks and liver pg 203
  • Chicken halves pg 203, pg 203, pg 204
  • Chicken necks pg 191, pg 204
  • Chicken pies pg 192
  • Chicken served with cheese and saffron pg 201
  • Chicken soup pg 190, pg 193, pg 195
  • Chicken with noodles pg 201
  • Chilled aspic pg 160
  • Chilled black perch soup winter fish soup spiced with saffron pg 202
  • Chipmunk pg 193
  • Chitlings pg 192
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, saturate with broth steam well add groats salt and sour cabbage soup and heat pg 163
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add ham and cream or egg white, warm pg 162
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add pork fat and cream or egg white, warm pg 162
  • Chopped elk heart pg 195
  • Chilled black perch soup baked in the oven pg 192
  • Cloves pg 155
  • Coarse flour pg 196
  • Commemorative Beer Pg 75, Beer Pg 78
  • Cooked food pg 229
  • Corned beef pg 152
  • Corned beef cooked with garlic and herbs pg 193
  • Corned beef seasoned with garlic and herbs pg 195
  • Cottage cheese pancakes with eggs and cheese pg 203
  • Crab pg 191, pg 204
  • Cracked crab pg 194
  • Cranberry juice Pg 154, pg 176
  • pg 190, pg 191, pg 193, pg 203, pg 204
  • Crane with saffron sauce pg 201
  • Crooked burbot pg 192, pg 195
  • Croutons on the swan’s neck pg 201
  • Croutons made of white bread fried in butter pg 201
  • Crown roast of mutton pg 190
  • Cucumber Pg 154, pg 165

D

  • Dairy goods pg 165
  • Desserts pg 152, pg 158
  • Distilled vodka (may be fortified wine or brandy) pg 157
  • Domesticated goose pg 201
  • Doughnuts pg 152
  • Dried beluga pg 203
  • Dried fish pg 159 pg 175, pg 194, pg 202
  • Dried mushrooms pg 191, pg 203, pg 204
  • Dried pink salmon pg 192, pg 203, pg 204
  • Dried red salmon pg 202
  • Dried smelt pg 196, Dried sterlet pg 194, pg 196
  • pg 204
  • Dried sturgeon bellies pg 196, Dried sturgeon pg 196, pg 203
  • pg 204
  • Dried white salmon pg 203, pg 204
  • Drinks Pg 209, 226
  • Drink Toasts pg 211
  • Dry biscuits of rye pg 164
  • Dry biscuits of wheat pg 164
  • Dry-cured fish, boiled Pg 151
  • Dry-cured fish, smoked Pg 151
  • Dry-cured items pg 175
  • Dry-cured meat pg 152, pg 163
  • Drying fish Pg 151
  • Duck pg 149, pg 190, pg 193 pg 201 pg 203, pg 204
  • Dumplings Pg 151, pg 192, pg 193 pg 195, pg 203

E

  • Eggs pg 150, pg 165
  • Elk pg 190, pg 192 pg 193, pg 195, pg 203
  • Elk brains pg 195
  • Elk lip pg 195
  • Elk liver pg 195
  • Elk tongue pg 192
  • Entails (for the table, doesn’t specify how) Pg 148
  • Entrails stuffed with kasha cooked with suet and simmered pg 149

F

  • Fat pg 152
  • Fermented beer pg 165
  • Figs pg 195, pg 203
  • Filled pies pg 125
  • Fine meal pg 196
  • Finely sifted wheat flour pg 125
  • Fish Pg 148, pg 158, pg 160, pg 168, pg 175, pg 194
  • Fish (fresh) Pg 145
  • Fish (salted) Pg 145
  • Fish and vegetable soup
  • Fish cakes pg 192, pg 195, pg 202
  • Fish dishes pg 125
  • Fish giblets Pg 151
  • Fish in aspic pg 165
  • Fish rolled and flour and fried Pg 151
  • Fish soup Pg 151, pg 201
  • Fish soup served in the breast of a steer pg 201
  • Fish soup served in the breast of a wild animal pg 201
  • Fish soup served in the breast of an elk pg 201
  • Fish soup spiced with saffron pg 191
  • Fish spines stewed in in vinegar pg 196
  • Flour pg 152
  • Fowl Pg 223
  • Fresh cabbage pg 165
  • Fresh chilled herring. Pg 194 pg 195
  • Fresh fish Pg 151, pg 152, pg 165
  • Fresh honey pg 165
  • Fresh meat Pg 148, pg 165
  • Fresh sterlet caviar pg 196
  • Fresh sterlet pg 193
  • Fresh sturgeon Pg 148
  • Fresh sturgeon casserole pg 196
  • Fresh sturgeon caviar pg 196, caviar pg 203
  • Fresh sturgeon liver pg 196
  • Fresh vegetables Pg 154
  • Fresh white salmon casserole pg 196
  • Freshwater salmon pg 194
  • Fried herring pg 194, pg 195
  • Fried sterlet pg 194
  • Fritters pg 125, pg 165, pg 196, pg 202, pg 203
  • Fruit juice pg 165, pg 176
  • Fruits pg 153
  • Frumenty Pg 75, Pg 78

G

  • Garlic pg 165
  • Geese pg 149
  • Goose cooked with herbs pg 192
  • Goose giblets pg 195, pg 201
  • Goose seasoned with garlic pg 192
  • Grain Pg 145, pg 152
  • Grilled stuffed lamb kidney Pg 148
  • Grilled sturgeon pg 191, pg 192, pg 194, pg 194, pg 195, pg 196, pg 202, pg 204
  • Groats pg 149, Pg 151
  • Groats with pink salmon pg 203
  • Groats with poppyseed oil pg 196
  • Gudgeon soup pg 191

H

  • Half-carcasses of aged red meat Pg 148
  • Ham cooked in a pot over the hearth pg 193
  • Ham cooked in hay pg 201
  • Ham pg 152, pg 190, pg 190, pg 192, pg 193, pg 195, pg 203
  • Hare bones pg 203
  • Hare gizzards pg 190 pg 192
  • Hare kidneys pg 191
  • Hare kidneys with a simple sauce pg 201
  • Hare liver pg 192
  • Hare pate pg 192
  • Hare serve on a bed of noodles pg 201
  • Hare served with noodles pg 192
  • Hare stuffed in a turnip pg 193, pg 201
  • Hare sweet-breads pg 203
  • Hazel grouse pg 190, pg 195, pg 203, Heart pg 201
  • Hemp Pg 151
  • Hempseed oil Pg 151
  • Hempseed pg 152, pg 164
  • Hens pg 149, pg 150
  • Heron pg 190, pg 191, pg 193, pg 203, pg 204
  • Herring pg 152, pg 165
  • Herring pie pg 202
  • Honey in beer March Beer/Mead pg 155
  • Honey Mead (recipe) pg 197
  • Honey mixed with ginger saffron and pepper pg 202
  • Honeyed wine/ hippocras pg 156
  • Hops Pg 145, pg 152, pg 156, pg 164, Pg 204, Pg 206, Pg 207, pg 216
  • Horn-shaped rolls pg 150 pg 194, pg 195
  • Horseradish Pg 151
  • Hot fish soup pg 192
  • Hot winter fish soup spiced with saffron pg 202

I

Imitation beer (recipe) pg 198

J

  • Jellied lamb broth Pg 148
  • Jellies pg 125, pg 150, pg 161, pg 192

K

  • Kasha pg 125, pg 150, pg 192, pg 227
  • Kasha – steam with lard, oil or herring in a broth. You can also wash. chop and clean dried. Fresh. or salt meat or dried, smoked or pickled fish. pg 163
  • Kasha made from barley (used as sausage stuffing) pg 149
  • Kasha made from buckwheat (used as sausage stuffing) pg 149
  • Kasha made from oatmeal (used as sausage stuffing) pg 149
  • Kasha mixed with herring
  • Kneaded breads pg 125
  • Kvass pg 126, pg 149, pg 163, pg 164, pg 213

L

  • Lamb liver fried with an onion Pg 148
  • Lamb lung stuffed with milk mixed with flour and eggs Pg 148
  • Lamb shoulders stuffed with eggs Pg 148
  • Lamb sweetbreads stuffed with eggs Pg 148
  • Lard pg 149
  • Lark pg 190, pg 203
  • Lark giblets pg 190
  • Layers of carp and ide (another fish) pg 196
  • Leaves of root vegetables pg 153
  • Lemons pg 165
  • Liquor pg 160
  • Little loaves used during a fast pg 195
  • Liver pg 194
  • Liver of a white ram cooked with pepper and saffron pg 193
  • Liver of beluga pg 203
  • Liver of black and white pike pg 203
  • Liver of pike spiced with saffron pg 196
  • Liver of sturgeon pg 203
  • Loach pg 204
  • Loach in sour cabbage soup pg 193
  • Loaves (korovai) Pg 205, Pg 206
  • Loaves pg 215, pg 216, pg 218, Pg 220, Pg 223
  • Long strips of sturgeon pg 194, pg 195

M

  • Malt Pg 151, pg 152, pg 156, pg 164
  • Mashed peas pg 196
  • Mead pg 125, pg 155, pg 165, pg 176, Pg 205 Pg 210 pg 213, pg 216
  • Mead pg 230
  • Mead with spices (recipe) pg 197
  • Meal pg 156, pg 164, pg 168
  • Meat pg 125, Pg 145 pg 152 pg 158 pg 160, pg 168, pg 175
  • Meat dumplings pg 190
  • Meat in aspic pg 165
  • Melons Pg 154, pg 165
  • Melon in honey pg 202
  • Milch cow (therefore dairy foods) pg 149
  • Milk pg 150, pg 161
  • Milk dishes pg 150
  • Milk flavored with burbot pg 194
  • Milk with horseradish pg 192
  • Mixed caviar pg 196
  • Morels pg 203
  • Mushrooms pg 165, pg 190
  • Mushrooms fried in butter pg 203
  • Mutton breast soup Pg 148
  • Mutton Pg 148, pg 190, pg 203
  • Mutton pies baked on the hearth pg 203

N

  • Noodles pg 192, pg 195
  • Noodles made from dried peas pg 196
  • Nutmeg pg 155
  • Nuts pg 195

O

  • Oats pg 149, Pg 151, pg 164, pg 168
  • Oat flour pg 149, Pg 151, pg 152, pg 164
  • Oatmeal
  • Old wine Pg 223
  • Onions pg 165
  • Onion tarts pg 196, pg 202, pg 203
  • Ordinary kvass (recipe) pg 198
  • Ordinary Mead (recipe) pg 197

P

  • Pancake (melted) butter pg 192
  • Pancakes pg 125, pg 150, Pg 151 pg 161, pg 192, pg 196, pg 202
  • Pancakes stuffed with poppyseed-flavored cottage cheese and served with butter pg 203
  • Pan-fried hare pg 190, pg 192, pg 193 pg 195, pg 203
  • Partridge pg 195
  • Pastilles pg 152, pg 165
  • Pastry crust with sturgeon caviar pg 203
  • Pastry straws pg 195
  • Patties pg 192
  • Pea noodles pg 192, pg 195
  • Pears pg 165
  • Pears in brine pg 176
  • Pears in honey pg 202
  • Pears in kvass Pg 154, pg 176
  • Pears in syrup pg 152, Pg 154, pg 176
  • Peas Pg 151, pg 152, pg 164
  • Pepper pg 159
  • Peppered oil pg 192
  • Perch preserved in brine pg 202
  • Perch soup baked in the oven pg 193
  • Perch soup pg 191, pg 192, pg 203
  • Perch winter fish soup spiced with saffron pg 202
  • Pickles Pg 151, pg 165
  • Pickled beets Pg 154
  • Pickled beluga liver pg 196
  • Pickled bream pg 194, bream pg 195
  • Pickled cabbage Pg 154, pg 165
  • Pickled cucumber Pg 154, pg 159
  • Pickled cucumbers in brine pg 175
  • Pickled elk heart pg 195
  • Pickled fish bellies pg 196
  • Pickled hare pg 190, pg 192, pg 193, pg 195, pg 201, pg 203
  • Pickled hare kidneys pg 192
  • Pickled Heads of pike seasoned with garlic pg 191
  • Pickled Lemons (salted) pg 159
  • Pickled lemons in brine pg 175
  • Pickled Loach pg 191, pg 193
  • Pickled pike head cooked with garlic pg 195
  • Pickled pike with horseradish pg 195
  • Pickled pink salmon pg 193 pink salmon pg 195
  • Pickled plums (in honey) pg 159
  • Pickled plums in brine pg 175
  • Pickled roach pg 195
  • Pickled sterlet pg 191, pg 195, pg 203, pg 204
  • Pickled sterlet head pg 195
  • Pickled sturgeon pg 191, pg 195
  • Pickled suckling pig pg 195
  • Pickled white salmon pg 191, pg 193, pg 195, pg 203, pg 204
  • Pie stuffed with millet viziga and peas pg 204
  • Pie with hempseed cakes pg 202
  • Pieces of roast hare pg 204
  • Pies pg 125, 150, 151, 192
  • Pies and butter pg 201
  • Pies baked on the hearth pg 203
  • Pies cooked in poppyseed broth pg 192
  • Pies made from the coarse flour left in the sieve pg 125
  • Pies made from unleavened pasty stuffed with cheese pg 201
  • Pies stuffed with broth pg 125
  • Pies stuffed with cabbage pg 125
  • Pies stuffed with eggs and cheese pg 203
  • Pies stuffed with fish spines pg 192
  • Pies stuffed with hempseed cakes (a thin unleavened bread like tortillas, cooked in hempseed juice or stuffed with kasha and served with berries, sour cream or cottage cheese) pg 192
  • Pies stuffed with herring pg 192
  • Pies stuffed with kasha pg 125
  • Pies Stuffed with meat pg 125
  • Pies stuffed with millet, viziga and peas
  • Pies stuffed with mushrooms (saffron milk-caps, milk agarics) pg 125
  • Pies stuffed with peas pg 125
  • Pies stuffed with pink salmon pg 192
  • Pies stuffed with poppy seeds pg 196, pg 202
  • Pies stuffed with sheatfish pg 192
  • Pies stuffed with turnips pg 125
  • Pig feet pg 149
  • Pig head pg 149
  • Pig intestines pg 149
  • Pig spine pg 149
  • Pig stomach pg 149
  • Pig’s head seasoned with garlic pg 201
  • Pig’s heads and feet pg 193
  • Pike caviar pg 203
  • Pike head cooked in garlic pg 204
  • Pike headed seasoned with horseradish and garlic pg 193
  • Pike preserved in brine pg 192
  • Pike soup pg 203
  • Pike soup spiced with pepper pg 195
  • Pike soup spiced with saffron pg 204
  • Pike winter fish soup spiced with saffron pg 202
  • Pike-perch casserole pg 196
  • Pike-perch pg 203
  • Pike-perch soup pg 194, pg 195
  • Pink salmon liver pg 196
  • Pink salmon pie pg 202
  • Pink salmon preserved in brine and served with a sauce pg 193, pg 202
  • Pink salmon seasoned with garlic pg 192
  • Pink salmon spines pg 192, pg 194, pg 195
  • Pink salmon with the teeth seasoned with garlic pg 202
  • Plums pg 165, pg 192
  • Poached bream pg 191
  • Poppy seeds pg 152
  • Poppyseed pies cooked in hempseed oil and stuffed with peas pg 192
  • Pork pg 190 pg 193, pg 203
  • Pork Cooked on the hearth pg 201
  • Pork loin pg 193
  • Pork ribs with a simple sauce pg 201
  • Pot-roasted chicken pg 195 pg 193
  • Pot-roasted beef pg 193, pg 195
  • Pot-roasted goose pg 193, pg 195
  • Pot-roasted pork pg 193, pg 195
  • Prepared syrup pg 155
  • Preserved vegetables Pg 154
  • Pressed caviar pg 195 pg 203
  • Puddings made with ginger saffron and pepper pg 202
  • Puff pastry pg 192

R

  • Radishes Pg 151
  • Radish in honey pg 203
  • Ram tripe stuffed with kasha Pg 148
  • Ram’s head, brain and entrail soup Pg 148
  • Raspberry brandy pg 165
  • Raspberry juice pg 152, pg 155
  • Red salmon preserved in brine and served with a sauce pg 193 pg 202
  • Red salmon spine pg 202
  • Red Wine Pg 209, pg 220, Pg 222, pg 230
  • Rennet pg 192
  • Rhenish wine pg 165
  • Ribs of beluga pg 194, pg 195
  • Ribs pg 192, pg 193
  • Roach soup pg 191, pg 192, pg 203
  • Roach(the fish) stew pg 191, pg 204
  • Roach winter fish soup spiced with saffron pg 202
  • Roast beef tongue pg 191, pg 204
  • Roast beluga back pg 192
  • Roast beluga preserved in brine pg 192,  pg 202
  • Roast beluga spine pg 202
  • Roast chicken pg 190, pg 193 pg 195 pg 201, pg 203
  • Roast chicken served with the gizzards pg 190
  • Roast chicken with the innards, giblets and liver pg 203
  • Roast duck with a simple sauce pg 201
  • Roast goose pg 193, pg 195
  • Roast ham pg 203
  • Roast hare’s kidneys pg 190,  pg 203
  • Roast hazel grouse pg 190, pg 203
  • Roast joints of beef pg 193
  • Roast joints of beef with a simple sauce pg 201
  • Roast joints of meat pg 191
  • Roast meat Pg 222
  • Roast pork pg 203
  • Roast saddle of mutton pg 191 pg 204
  • Roast saddle of mutton rubbed with saffron pg 193, pg 201
  • Roast suckling pig pg 195
  • Roast tongue pg 193
  • Roast tongue with a simple sauce. pg 201
  • Roasted lamb ribs Pg 148
  • Roe pg 195
  • Roll from finely ground flour pg 213
  • Rolls pg 164, pg 165, pg 214
  • Root vegetable Pg 154, pg 153
  • Round fish cakes pg 194
  • Round Loaves pg 213
  • Round wheaten loaves Pg 151
  • Ruff (a small perch Pg 151
  • Ruff pg 165
  • Rye pg 149, Pg 151, pg 164, pg 213
  • Rye bread pg 161

S

  • Saddle of mutton pg 193
  • Saffron fish soup pg 203
  • Saffron soup pg 193, pg 194, pg 195
  • Salmon caviar Pg 148
  • Salmon Pg 148
  • Salt pg 152, pg 196
  • Salt cabbage pg 149
  • Salt fish Pg 148, pg 152, pg 165
  • Salt meat pg 165, pg 190
  • Salt mutton pg 190, pg 195, pg 203
  • Salt pork pg 149
  • Salted beef pg 149
  • Salted Braised sturgeon pg 191
  • Salted chicken pg 191, pg 193, pg 203, pg 204
  • Salted chicken served with the gizzards, necks and livers pg 190
  • Salted Dried starlet pg 191
  • Salted Grilled sturgeon pg 191
  • Salted Heads of pike seasoned with garlic pg 191
  • Salted Loach pg 191
  • Salted meat Pg 148, pg 175
  • Salted pike covered with garlic pg 192
  • Salted pike pg 192, pg 193, pg 194, pg 195, pg 202, pg 204
  • Salted pike heads cooked with garlic and horseradish pg 194
  • Salted pink salmon pg 194
  • Salted pork cooked in garlic pg 202
  • Salted Sterlet pg 191, pg 193, pg 194, pg 204
  • Salted sterlet heads pg 194
  • Salted sturgeon pg 194, pg 204
  • Salted white salmon pg 192, pg 194
  • Salting fish Pg 151
  • Sausage pg 193, pg 195
  • Semisoft cheese pg 195
  • Sheatfish pie pg 202
  • Sheep innards pg 203
  • Sheep liver pg 193
  • Shelled nuts pg 195
  • Shredded cooked fish Pg 151
  • Siftings pg 164
  • Simmered mushrooms pg 204
  • Simple corned beef with savory pg 203
  • Simple sweet cooked cereal with raisins and millet pg 203
  • Smelt Pg 151, pg 196
  • Smoked Beef tongue pg 192
  • Smoked beluga pg 191, pg 193
  • Smoked beluga bellies pg 196
  • Smoked fish pg 159
  • Smoked pink salmon pg 191, pg 193
  • Smoked sturgeon bellies pg 196
  • Smoked sturgeon pg 191, pg 193
  • Smoked white salmon pg 191, pg 193
  • Smoking fish Pg 151
  • Soft cheese pg 192, pg 195
  • Sops in broth Pg 151
  • Soup made form perch, roach, bream, carp beluga and sterlet pg 195
  • Soup made from perch, roach, bream, carp, beluga sturgeon and sterlet pg 194
  • Soup made from roach, bream, carp and sterlet pg 193
  • Soup made from sterlet guts pg 195
  • Soup made from sturgeon guts pg 194
  • Soup make from pike pg 192
  • Soup of gudgeon, bream carp sturgeon and sterlet
  • Soup Pg 151, pg 160, Pg 222
  • Soup served with bread pg 195
  • Soup thickened with wheat flour pg 194, pg 195
  • Soup with bread pg 194
  • Sour dishes pg 168
  • Sour aspic pg 193
  • Sour cabbage and herring with caviar on the side pg 192
  • Sour cabbage pg 126, pg 149, pg 164
  • Sour cabbage soup pg 149, pg 156, pg 168
  • Sour cabbage with herring pg 202
  • Sour cooked cereals with raisins and millet pg 203
  • Sourdough pg 168
  • Sourdough breads pg 125
  • Sourdough fritters cooked in nut oil pg 202
  • Sourdough patties mixed with peas and cooked in nut oil pg 192
  • Sourdough pies are blended with butter and cheese pg 201
  • Sourodough pies stuffed with peas and baked in the heart pg 192
  • Spine of other fish pg 202
  • Split pea soup pg 196
  • Steamed bream pg 191, pg 192, pg 193 pg 194, pg 195, pg 202, pg 203
  • Steamed herring pg 191, pg 192 pg 193, pg 194, pg 195, pg 202, pg 203, pg 204
  • Steamed lodog (a white fish) pg 194
  • Steamed lodog pg 195
  • Steamed pike pg 191
  • Steamed pike pg 192
  • Steamed pike pg 193
  • Steamed pike pg 202
  • Steamed sterlet pg 192, pg 194, pg 195, pg 202
  • Steamed white salmon spine pg 203, pg 204
  • Sterlet, pg 192, pg 194, pg 202, pg 203
  • Sterlet casserole pg 196
  • Sterlet soup pg 192
  • Sterlet spines pg 191, pg 192, pg 193 pg 202, pg 203, pg 204
  • Sterlet soup pg 194, pg 195
  • Sterlet winter fish soup spiced with saffron pg 202
  • Stew Pg 151, Pg 223
  • Stew spiced with saffron pg 201
  • Stewed beef brains pg 149
  • Stewed beef ears, pg 149
  • Stewed beef entrails pg 149
  • Stewed beef fatty flesh pg 149
  • Stewed beef feet pg 149
  • Stewed beef head pg 149
  • Stewed beef intestines pg 149
  • Stewed beef jawbones pg 149
  • Stewed beef kidneys pg 149
  • Stewed beef lips pg 149
  • Stewed beef liver pg 149
  • Stewed beef stomach pg 149
  • Stewed beef tripe pg 149
  • Stewed fish spines pg 192
  • Stuffed lamb kidneys Pg 148
  • Stuffed sourdough pies pg 203
  • Stuffed stomach pg 193, pg 195
  • Sturgeon pg 152, pg 204
  • Sturgeon and beluga pg 203
  • Sturgeon preserved in brine and served with a sauce pg 192, pg 202
  • Sturgeon soup pg 192, pg 194
  • Sturgeon spine pg 192, pg 193, pg 202, pg 203, pg 204
  • Sturgeon winter fish soup spiced with saffron pg 202
  • Suckling pig innards pg 195
  • Suckling pig pg 195 pg 202
  • Swan pg 190, pg 191, pg 193 pg 195 pg 201 pg 203, pg 204 pg 222
  • Swan basted with honey pg 201
  • Swan giblets mixed with saffron and croutons pg 201
  • Swan giblets pg 190, pg 191, pg 193, pg 195, pg 203, pg 204
  • Swan neck spiced with saffron pg 201
  • Sweet bread pg 204, Pg 206, Pg 208, pg 215
  • Sweet fritters pg 201
  • Sweet jellies pg 196, pg 202
  • Sweet pies stuffed with cheese pg 201
  • Sweet rolls pg 125, pg 204
  • Sweetbreads pg 192 pg 193

T

  • Thick kasha pg 190
  • Thick kasha with lard pg 161
  • Tongue pg 190, pg 203
  • Turnips pg 149, pg 165
  • Turnip as prepared in Constantinople (recipe) pg 198
  • Turnip soup pg 194
  • Turnips tops pg 168
  • Turnovers (pirozhki) pg 161, Pg 151, pg 163
  • Turnovers  cooked in nut oil with dried peas
  • Turnovers stuffed with peas and cooked in nut oil pg 202

U

  • Unfermented beer pg 165
  • Unleavened bread pg 196, pg 202
  • Unsifted grain pg 196

V

  • Vegetables pg 165, pg 211, pg 227 , pg 228, pg 229, pg 230
  • Vinegar from beer mash pg 156
  • Vinegar pg 126, pg 149, pg 159, pg 164
  • Vineyards (possibly foreign) Pg 154
  • Vodka pg 125, pg 164, pg 165, pg 168

W

  • Watermelon in honey pg 202
  • Watermelons in syrup pg 165
  • Weak Beer pg 125, pg 194
  • Wheat pg 149, Pg 151, pg 152, pg 164
  • Whipped butter pg 192
  • White flour pg 196
  • White mead (recipe) pg 197
  • White Salmon pg 192, pg 202
  • White salmon casserole pg 196
  • White salmon preserved in brine and served with a sauce pg 192, pg 202
  • White salmon spine stew pg 191
  • White salmon spines pg 194, pg 195
  • Whole duck pg 194, pg 195, pg 202
  • Whole suckling pig pg 194
  • Whole suckling pigs with butter pg 194
  • Wild boar pg 192
  • Wild goose pg 201
  • Wine pg 83, pg 155, pg 216, pg 230
  • Winnowed grain pg 152
  • Winter fish soup spiced with saffron pg 202
  • Winter soup pg 194, pg 195, pg 202
  • Winter soups spiced with saffron pg 192

Y

  • Yeast pg 156, pg 164
  • Yeast dough pg 195
  • Young ram Pg 148
  • Young roast chicken pg 192

 

In order as in the text

  • Commemorative Beer Pg 75
  • Frumenty Pg 75

  • Commemorative Beer Pg 78
  • Frumenty Pg 78

Wine pg 83

*

  • Breads pg 125
  • Finely sifted wheat flour pg 125
  • Kneaded breads pg 125
  • Sourdough breads pg 125
  • Sweet rolls pg 125
  • Buns pg 125
  • Filled pies pg 125
  • Meat pg 125
  • Fish dishes pg 125
  • Pies pg 125
  • Pancakes pg 125
  • Kasha pg 125
  • Jellies pg 125
  • Fritters pg 125
  • Pies pg 125
  • Pies made from the coarse flour left in the sieve pg 125
  • Pies Stuffed with meat pg 125
  • Pies stuffed with kasha pg 125
  • Pies stuffed with peas pg 125
  • Pies stuffed with broth pg 125
  • Pies stuffed with turnips pg 125
  • Pies stuffed with mushrooms (saffron milk-caps, milk agarics) pg 125
  • Pies stuffed with cabbage pg 125
  • Beer pg 125
  • Weak Beer pg 125
  • Mead pg 125
  • Vodka pg 125

  • Kvass pg 126
  • Vinegar pg 126
  • Sour cabbage pg 126

  • Grain Pg 145
  • Hops Pg 145
  • Butter Pg 145
  • Meat Pg 145
  • Fish (fresh) Pg 145
  • Fish (salted) Pg 145

Beaver (implies it was eaten) pg 147

*

  • Half-carcasses of aged red meat Pg 148
  • Fish Pg 148
  • Fresh sturgeon Pg 148
  • Salmon Pg 148
  • Salmon caviar Pg 148
  • Black caviar Pg 148
  • Salt fish Pg 148
  • Cabbage Pg 148
  • Fresh meat Pg 148
  • Young ram Pg 148
  • Entails (for the table, doesn’t specify how) Pg 148
  • Mutton Pg 148
  • Mutton breast soup Pg 148
  • Stuffed lamp kidneys Pg 148
  • Roasted lamb ribs Pg 148
  • Lamb shoulders stuffed with eggs Pg 148
  • Boiled lamb feet Pg 148
  • Lamb liver fried with an onion Pg 148
  • Lamb lung stuffed with milk mixed with flour and eggs Pg 148
  • Lamb sweetbreads stuffed with eggs Pg 148
  • Ram’s head, brain and entrail soup Pg 148
  • Ram tripe stuffed with kasha Pg 148
  • Boiled lamb kidney Pg 148
  • Grilled stuffed lamb kidney Pg 148
  • Jellied lamb broth Pg 148
  • Salted meat Pg 148

  • Beef (milkless cow) pg 149
  • Salted beef pg 149
  • Beef entrails pg 149
  • Beef suet pg 149
  • Beef tallow pg 149
  • Stewed beef entrails pg 149
  • Stewed beef head pg 149
  • Stewed beef ears, pg 149
  • Stewed beef lips pg 149
  • Stewed beef jawbones pg 149
  • Stewed beef brains pg 149
  • Stewed beef intestines pg 149
  • Stewed beef tripe pg 149
  • Stewed beef stomach pg 149
  • Stewed beef fatty flesh pg 149
  • Stewed beef feet pg 149
  • Stewed beef liver pg 149
  • Stewed beef kidneys pg 149
  • Entrails stuffed with kasha cooked with suet and simmered pg 149
  • Kasha made from oatmeal (used as sausage stuffing) pg 149
  • Kasha made from buckwheat (used as sausage stuffing) pg 149
  • Kasha made from barley (used as sausage stuffing) pg 149
  • Beef broth from tripe pg 149
  • Beef broth from lips pg 149
  • Beef broth from ears pg 149
  • Beef broth from feet pg 149
  • Sour cabbage pg 149
  • Salt pork pg 149
  • Lard pg 149
  • Pig head pg 149
  • Pig feet pg 149
  • Pig stomach pg 149
  • Pig intestines pg 149
  • Pig spine pg 149
  • Geese pg 149
  • Ducks pg 149
  • Hens pg 149
  • Milch cow (therefore dairy foods) pg 149
  • Beer pg 149
  • Vinegar pg 149
  • Kvass pg 149
  • Sour cabbage soup pg 149
  • Oats pg 149
  • Rye pg 149
  • Wheat pg 149
  • Barley pg 149
  • Groats pg 149
  • Oat flour pg 149
  • Salt cabbage pg 149
  • Beets pg 149
  • Turnips pg 149
  • Carrots pg 149

  • Hens pg 150
  • Eggs pg 150
  • Cheese pg 150
  • Milk pg 150
  • Pies pg 150
  • Kasha pg 150
  • Pancakes pg 150
  • Horn-shaped rolls pg 150
  • Jellies pg 150
  • Milk dishes pg 150
  • Pigs pg 150
  • Geese pg 150
  • Hens pg 150
  • Ducks pg 150
  • Milk pg 150
  • Sour cream pg 150
  • Butter pg 150
  • Cheese pg 150
  • Eggs pg 150
  • Oats pg 150

  • Rye Pg 151
  • Wheat Pg 151
  • Oats Pg 151
  • Buckwheat Pg 151
  • Oat flour Pg 151
  • Barley Pg 151
  • Malt Pg 151
  • Peas Pg 151
  • Hemp Pg 151
  • Hempseed oil Pg 151
  • Groats Pg 151
  • Pies Pg 151
  • Pancakes Pg 151
  • Peas Pg 151
  • Soup Pg 151
  • Dumplings Pg 151
  • Boiled kasha Pg 151
  • Stew Pg 151
  • Turnovers Pg 151
  • Blintzes filled with mushrooms Pg 151
  • Blintzes filled with poppy seeds Pg 151
  • Blintzes filled with kasha Pg 151
  • Blintzes filled with turnips Pg 151
  • Blintzes filled with cabbage Pg 151
  • Sops in broth Pg 151
  • Round wheaten loaves Pg 151
  • Fresh fish Pg 151
  • Salting fish Pg 151
  • Smoking fish Pg 151
  • Drying fish Pg 151
  • Fish rolled and flour and fried Pg 151
  • Cabbage soup with fish Pg 151
  • Radishes Pg 151
  • Horseradish Pg 151
  • Cabbage Pg 151
  • Pickles Pg 151
  • Caviar Pg 151
  • Dry-cured fish, smoked Pg 151
  • Dry-cured fish, boiled Pg 151
  • Fish soup Pg 151
  • Shredded cooked fish Pg 151
  • Fish giblets Pg 151
  • Ruff (a small perch Pg 151
  • Baltic herring in barrels, pickled Pg 151
  • Baltic herring in barrels, in pies Pg 151
  • Baltic herring in barrels, in kasha Pg 151
  • Baltic herring in barrels, in groats Pg 151
  • Smelt Pg 151

  • Bilberry wine pg 152
  • Cherries in syrup pg 152
  • Raspberry juice pg 152
  • Desserts pg 152
  • Apple in kvass and pears in kvass pg 152
  • Apple in syrup pg 152
  • Pears in syrup pg 152
  • Pastilles pg 152
  • Doughnuts pg 152
  • Sturgeon pg 152
  • Beluga pg 152
  • Herring pg 152
  • Caviar pg 152
  • Grain pg 152
  • Fat pg 152
  • Meat pg 152
  • aged half carcass of red meat pg 152
  • Ham pg 152
  • Corned beef pg 152
  • Dry-cured meat pg 152
  • Winnowed grain pg 152
  • Fresh fish pg 152
  • Salt fish pg 152
  • Biscuits pg 152
  • Flour pg 152
  • Oat flour pg 152
  • Poppy seeds pg 152
  • Wheat pg 152
  • Peas pg 152
  • Butter pg 152
  • Hempseed pg 152
  • Salt pg 152
  • Malt pg 152
  • Hops pg 152

  • Fruits pg 153
  • Apples pg 153
  • Beets pg 153
  • Cabbage pg 153
  • Root vegetables pg 153
  • Leaves of root vegetables pg 153

  • Beet greens dried Pg 154
  • Cabbage Pg 154
  • Root vegetable Pg 154
  • Pickled cabbage Pg 154
  • Pickled beets Pg 154
  • Pickled cucumber Pg 154
  • Melons Pg 154
  • Beans (which?) Pg 154
  • Carrots Pg 154
  • Cucumber Pg 154
  • Fresh vegetables Pg 154
  • Beets Pg 154
  • Appels in kvass Pg 154
  • Pears in kvass Pg 154
  • Apples in syrup Pg 154
  • Pears in syrup Pg 154
  • Berry juice Pg 154
  • Cranberry juice (!!!)Pg 154
  • Preserved vegetables Pg 154
  • Vineyards (possibly foreign) Pg 154

  • Beer pg 155
  • Barley Malt pg 155
  • Honey in beer March Beer/Mead pg 155
  • Mead pg 155
  • Nutmeg pg 155
  • Cloves pg 155
  • Beneficial herbs pg 155
  • Raspberry juice pg 155
  • Wine pg 155
  • Prepared syrup pg 155

  • Beer pg 156
  • Ale pg 156
  • Sour Cabbage Soup pg 156
  • Malt pg 156
  • Meal pg 156
  • Hops pg 156
  • Beer from Barley pg 156
  • Beer from oats pg 156
  • Beer from rye pg 156
  • Vinegar from beer mash pg 156
  • Honeyd wine/ hippocras pg 156
  • Yeast pg 156

Distilled vodka (may be fortified wine or brandy) pg 157

*

  • Meat pg 158
  • Fish pg 158
  • Desserts pg 158

  • Vinegar pg 159
  • Pickled cucumbers pg 159
  • Pickled Lemons (salted) pg 159
  • Pickled plums (in honey) pg 159
  • Pepper pg 159
  • Aspic (meatless) pg 159
  • Aspic (with meat) pg 159
  • Aspic (with caviar) pg 159
  • Aspic (with cabbage) pg 159
  • Smoked fish pg 159
  • Dried fish pg 159

  • Liquor pg 160
  • Meat pg 160
  • Fish pg 160
  • Chilled aspic pg 160
  • Soups pg 160

  • Rye bread pg 161
  • Cabbage soup thin kasha with ham pg 161
  • Thick kasha with lard pg 161
  • Turnovers (pirozhki) pg 161
  • Jellies pg 161
  • Pancakes pg 161
  • Milk pg 161

  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add red meat and cream or egg white, warm pg 162
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add ham and cream or egg white, warm pg 162
  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, steam add pork fat and cream or egg white, warm pg 162

  • Chop Cabbage, Greens, Or a mix of both very fine, wash well, saturate with broth steam well add groats salt and sour cabbage soup and heat pg 163
  • Kasha –  steam with lard, oil or herring in a broth. You can also wash. chop and clean dried. Fresh. or salt meat or dried, smoked or pickled fish. pg 163
  • Bread pg 163
  • Kvass pg 163
  • Dry-cured meat pg 163
  • Turnovers pg 163

  • Malt pg 164
  • Rye pg 164
  • Oats pg 164
  • Wheat pg 164
  • Meal pg 164
  • Peas pg 164
  • Hempseed pg 164
  • Buckwheat pg 164
  • Oat flour pg 164
  • Dry biscuits of rye pg 164
  • Dry biscuits of wheat pg 164
  • Bread pg 164
  • Rolls pg 164
  • Beer pg 164
  • Vodka pg 164
  • Ale pg 164
  • Kvass pg 164
  • Sour cabbage pg 164
  • Vinegar pg 164
  • Siftings pg 164
  • Bran pg 164
  • Yeast pg 164
  • Hops pg 164
  • Mead pg 164
  • Butte pg 164
  • Salt pg 164
  • Preserving fish pg 164
  • Preserving meat pg 164
  • Preserving tongue pg 164
  • Preserving smoked fish pg 164
  • Preserving layered fish pg 164
  • Preserving dried fish pg 164
  • Half-carcasses of meat pg 164
  • Air cured corned beef pg 164
  • Joints pg 164
  • Tongue pg 164
  • Smoked fish pg 164
  • Fish preserved in thin layers pg 164

  • Herring pg 165
  • Ruff pg 165
  • Bread pg 165
  • Rolls pg 165
  • Cheese pg 165
  • Eggs pg 165
  • Dairy goods pg 165
  • Onions pg 165
  • Garlic pg 165
  • Fesh meat pg 165
  • Salt meat pg 165
  • Fresh fish pg 165
  • Salt fish pg 165
  • Fresh honey pg 165
  • Meat in aspic pg 165
  • Fish in aspic pg 165
  • Cucumbers pg 165
  • Pickled cabbage pg 165
  • Fresh cabbage pg 165
  • Turnips pg 165
  • Vegetables pg 165
  • Mushrooms pg 165
  • Caviar pg 165
  • Pickles pg 165
  • Fruit juice pg 165
  • Cherries in syrup pg 165
  • Raspberry brandy pg 165
  • Apples pg 165
  • Pears pg 165
  • Melons pg 165
  • Watermelons in syrup pg 165
  • Plums pg 165
  • Lemons pg 165
  • Fritters pg 165
  • Pastilles pg 165
  • Apple kvass pg 165
  • Bilberry juice pg 165
  • Rhenish wine pg 165
  • Vodka pg 165
  • Mead pg 165
  • Fermented beer pg 165
  • Unfermented beer pg 165
  • Ale pg 165

  • Oats pg 168
  • Beet leaves pg 168
  • Turnips tops pg 168
  • Ale pg 168
  • Vodka pg 168
  • Sour dishes pg 168
  • Meat pg 168
  • Fish pg 168
  • Sour cabbage soup pg 168
  • Sourdough pg 168
  • Meal pg 168

  • Pickled cucumbers in brine pg 175
  • Pickled plums in brine pg 175
  • Pickled lemons in brine pg 175
  • Dry-cured items pg 175
  • Meat pg 175
  • Fish pg 175
  • Salted meat pg 175
  • Dried fish pg 175

  • Mead pg 176
  • Beer pg 176
  • Fruit juice pg 176
  • Cherries in syrup pg 176
  • Apples in syrup pg 176
  • Pears in syrup pg 176
  • Apples in kvass pg 176
  • Pears in kvass pg 176
  • Cranberry  juice pg 176
  • Apples in brine pg 176
  • Pears in brine pg 176
  • Cherries in brine pg 176
  • Berries in brine pg 176

  • Swan pg 190
  • Swan giblets pg 190
  • Crane pg 190
  • Heron pg 190
  • Duck pg 190
  • Black grouse pg 190
  • Hazel grouse pg 190
  • Roast hare’s kidneys pg 190
  • Salted chicken served with the gizzards, necks and livers pg 190
  • Salt mutton pg 190
  • Baked mutton pg 190
  • Chicken soup pg 190
  • Thick kasha pg 190
  • Salt meat pg 190
  • Baked split fowl pg 190
  • Tongue pg 190
  • Elk pg 190
  • Pan-fried hare pg 190
  • Pickled hare pg 190
  • Hare gizzards pg 190
  • Roast chicken served with the gizzards pg 190
  • Lark pg 190
  • Lark giblets pg 190
  • Crown roast of mutton pg 190
  • Pork pg 190
  • Ham pg 190
  • Carp pg 190
  • Mushrooms pg 190
  • Meat dumplings pg 190
  • Cabbage soup pg 190
  • Aspic pg 190
  • Hazel grouse pg 190
  • Baked hare pg 190
  • Duck pg 190
  • Roast hazel grouse pg 190
  • Black grouse pg 190
  • Mutton pg 190
  • Baked split fowl pg 190
  • Pickled hare pg 190
  • Roast chicken pg 190
  • Pork pg 190
  • Ham pg 190

  • Steamed herring pg 191
  • Steamed pike pg 191
  • Steamed bream pg 191
  • Smoked pink salmon pg 191
  • Smoked white salmon pg 191
  • Smoked sturgeon pg 191
  • Starlet spines pg 191
  • Smoked beluga pg 191
  • Beluga spines pg 191
  • White salmon spine stew pg 191
  • Poached bream pg 191
  • Fish soup spiced with saffron pg 191
  • Perch soup pg 191
  • Roach soup pg 191
  • Bream soup pg 191
  • Carp soup pg 191
  • Pickled white salmon pg 191
  • Pickled starlet pg 191
  • Pickled sturgeon pg 191
  • Pickled Heads of pike seasoned with garlic pg 191
  • Pickled Loach pg 191
  • Grilled sturgeon pg 191
  • Braised sturgeon pg 191
  • Steamed herring pg 191
  • Beluga kebabs pg 191
  • Black fish soup pg 191
  • Baked perch pg 191
  • Roach(the fish) stew pg 191
  • Gudgeon soup pg 191
  • Bream soup pg 191
  • Carp soup pg 191
  • Sturgeon soup pg 192
  • Starlet soup pg 192
  • Salted white salmon pg 192
  • Salted Starlet pg 191
  • Salted Heads of pike seasoned with garlic pg 191
  • Salted Loach pg 191
  • Salted Dried starlet pg 191
  • Salted Grilled sturgeon pg 191
  • Salted Braised sturgeon pg 191
  • Boiled mushrooms pg 191
  • Baked mushrooms pg 191
  • Dried mushrooms pg 191
  • Cabbage soup pg 191
  • Carp pg 191
  • Crab pg 191
  • Swan pg 191
  • Swan giblets pg 191
  • Crane pg 191
  • Heron pg 191
  • Hare kidneys pg 191
  • Roast joints of meat pg 191
  • Roast beef tongue pg 191
  • Roast saddle of mutton pg 191
  • Salted chicken pg 191
  • Chicken gizzards pg 191
  • Chicken necks pg 191
  • Baked mutton pg 191
  • Chicken soup pg 191
  • Corned beef pg 191
  • Chipmunk pg 191
  • Corned beef cooked with garlic pg 191
  • Corned beef seasoned with herbs pg 191

  • Goose seasoned with garlic pg 192
  • Goose cooked with herbs pg 192
  • Baked split goose pg 192
  • Baked split smoked duck pg 192
  • Aged corned beef pg 192
  • Smoked Beef tongue pg 192
  • Elk tongue pg 192
  • Elk pg 192
  • Pan-fried hare pg 192
  • Hare served with noodles pg 192
  • Pickled hare pg 192
  • Pickled hare kidneys pg 192
  • Hard gizzards pg 192
  • Hare liver pg 192
  • Young roast chicken pg 192
  • Hare pate pg 192
  • Chicken pies pg 192
  • Puff pastry pg 192
  • Buckwheat kasha missed with mutton fat pg 192
  • Biscuits pg 192
  • Beef cooked with garlic pg 192
  • Sweetbreads pg 192
  • Wild boar pg 192
  • Ham pg 192
  • Chitlings pg 192
  • Ribs pg 192
  • Kasha pg 192
  • Two kinds of rennet pg 192
  • Crooked burbot pg 192
  • Pea noodles pg 192
  • Noodles pg 192
  • Carp pg 192
  • Dumplings pg 192
  • Cabbag soup with kasha pg 192
  • Cheese blintezes pg 192
  • Pies pg 192
  • Patties pg 192
  • Jellies pg 192
  • Kasha pg 192
  • Plums pg 192
  • Soft cheese pg 192
  • Boiled milk pudding pg 192
  • Milk with horseradish pg 192
  • Butter pg 192
  • Pancake (melted) butter pg 192
  • Whipped butter pg 192
  • Peppered oil pg 192
  • Sour cabbage and herring with caviar on the side pg 192
  • Roast beluga back pg 192
  • Pink salmon seasoned with garlic pg 192
  • Grilled sturgeon pg 192
  • White Salmon pg 192
  • Dried pink salmon pg 192
  • Sturgeon spines pg 192
  • Starlet spines pg 192
  • Steamed herring pg 192
  • Steamed pike pg 192
  • Steamed starlet pg 192
  • Steamed bream pg 192
  • Pink salmon spines pg 192
  • Stewed fish spines pg 192
  • Winter soups spiced with saffron pg 192
  • Chilled black perch soup baked in the oven pg 192
  • Hot fish soup pg 192
  • Soup make from pike pg 192
  • Starlet soup pg 192
  • Carp Soup pg 192
  • Perch soup pg 192
  • Roach soup pg 192
  • Bream soup pg 192
  • Sturgeon soup pg 192
  • Butter pg 192
  • Sterlet pg 192
  • Fish cakes pg 192
  • Pies pg 192
  • Turnovers  cooked in nut oil with dried peas pg 192
  • Sourdough patties mixed with peas and cooked in nut oil pg 192
  • Sourdough pies stuffed with peas and baked in the heart pg 192
  • Poppyseed pies cooked in hempseed oil and stuffed with peas pg 192
  • Pies cooked in poppyseed broth pg 192
  • Pies stuffed with hempseed cakes (a thin unleavened bread like tortillas, cooked in hempseed juice or stuffed with kasha and served with berries, sour cream or cottage cheese) pg 192
  • Pies stuffed with fish spines pg 192
  • Pies stuffed with pink salmon pg 192
  • Pies stuffed with sheatfish pg 192
  • Pies stuffed with herring pg 192
  • Pancakes pg 192
  • Salted pike covered with garlic pg 192
  • Pike preserved in brine pg 192
  • Salted pike pg 192
  • Roast beluga preserved in brine pg 192
  • White salmon preserved in brine and served with a sauce pg 192
  • Sturgeon preserved in brine and served with a sauce pg 192

  • Pink salmon preserved in brine and served with a sauce pg 193
  • Red salmon preserved in brine and served with a sauce pg 193
  • Swan pg 193
  • Swan giblets pg 193
  • Crane pg 193
  • Heron pg 193
  • Duck pg 193
  • Roast saddle of mutton rubbed with saffron pg 193
  • Roast joints of beef pg 193
  • Roast tongue pg 193
  • Pork loin pg 193
  • Salted chicken pg 193
  • Chicken soup pg 193
  • Beef salt pork pg 193
  • Chipmunk pg 193
  • Elk pg 193
  • Corned beef cooked with garlic and herbs pg 193
  • Pan-fried hare pg 193
  • Hare stuffed in a turnip pg 193
  • Pickled hare pg 193
  • Roast chicken pg 193
  • Liver of a white ram cooked with pepper and saffron pg 193
  • Pot-roasted beef pg 193
  • Pot-roasted pork pg 193
  • Sausage pg 193
  • Stuffed stomach pg 193
  • Ham pg 193
  • Ribs pg 193
  • Sweetbreads pg 193
  • Pot-roasted chicken pg 193
  • Carp pg 193
  • Dumplings pg 193
  • Cabbage soup pg 193
  • Baked hare pg 193
  • Ham cooked in a pot over the hearth pg 193
  • Sour aspic pg 193
  • Pig’s heads and feet pg 193
  • Baked split fowl pg 193
  • Pickled hare pg 193
  • Pork pg 193
  • Ham pg 193
  • Chipmunk pg 193
  • Sheep liver pg 193
  • Saddle of mutton pg 193
  • Roast goose pg 193
  • Pot-roasted goose pg 193
  • Steamed herring pg 193
  • Steamed pike pg 193
  • Steamed bream pg 193
  • Smoked pink salmon pg 193
  • Smoked white salmon pg 193
  • Smoked sturgeon pg 193
  • Smoked beluga pg 193
  • Sturgeon spines pg 193
  • Beluga spines pg 193
  • Sterlet spines pg 193
  • Saffron soup pg 193
  • Black fish soup pg 193
  • Perch soup baked in the oven pg 193
  • Soup made from roach, bream, carp and sterlet pg 193
  • Pickled white salmon pg 193
  • Pickled pink salmon pg 193
  • Fresh sterlet pg 193
  • Salted sterlet pg 193
  • Pike headed seasoned with horseradish and garlic pg 193
  • Salted pike pg 193
  • Pickled loach pg 193
  • Loach in sour cabbage soup pg 193

  • Dried sterlet pg 194
  • Grilled sturgeon pg 194
  • Braised sturgeon pg 194
  • Baked mushrooms pg 194
  • Boiled mushrooms pg 194
  • Cabbage soup pg 194
  • Cracked crab pg 194
  • Dried fish pg 194
  • Whole suckling pigs with butter pg 194
  • Whole duck pg 194
  • Fish pg 194
  • Winter soups pg 194
  • Steam herring fresh chilled herring pg 194
  • Steamed bream pg 194
  • White salmon spines pg 194
  • Pink salmon spines pg 194
  • Steamed sterlet pg 194
  • Freshwater salmon pg 194
  • Steamed lodog (a white fish) pg 194
  • Winter soup pg 194
  • Butter pg 194
  • Whole suckling pig pg 194
  • Whole duckling pg 194
  • Saffron soup pg 194
  • Black fish soup pg 194
  • Burbot soup pg 194
  • Liver pg 194
  • Milk flavored with burbot pg 194
  • Soup made from perch, roach, bream, carp, beluga sturgeon and sterlet pg 194
  • Soup thickened with wheat flour pg 194
  • Soup with bread pg 194
  • Sterlet soup pg 194
  • Pike-perch soup pg 194
  • Soup made from sturgeon guts pg 194
  • Salted white salmon pg 194
  • Salted pink salmon pg 194
  • Salted Sterlet pg 194
  • Salted sturgeon pg 194
  • Salted sterlet heads pg 194
  • Salted pike heads cooked with garlic and horseradish pg 194
  • Round fish cakes pg 194
  • Fried sterlet pg 194
  • Boiled pike pg 194
  • Boiled tench pg 194
  • Boiled perch pg 194
  • Boiled roach pg 194
  • Pickled bream pg 194
  • Salted pike pg 194
  • Horn-shaped rolls pg 194
  • Ribs of beluga pg 194
  • Fried herring pg 194
  • Grilled sturgeon pg 194
  • Braised sturgeon pg 194
  • Long strips of sturgeon pg 194

  • Cabbage soup with fresh fish stock pg 195
  • Cabbage soup with sturgeon stock pg 195
  • Swan pg 195
  • Swan giblets pg 195
  • Roast goose pg 195
  • Black grouse pg 195
  • Partridge pg 195
  • Hazel grouse pg 195
  • Roast suckling pig pg 195
  • Salt mutton pg 195
  • Baked mutton pg 195
  • Pickled suckling pig pg 195
  • Suckling pig innards pg 195
  • Chicken soup pg 195
  • Corned beef seasoned with garlic and herbs pg 195
  • Elk pg 195
  • Pickled elk heart pg 195
  • Chopped elk heart pg 195
  • Elk lip pg 195
  • Elk liver pg 195
  • Elk brains pg 195
  • Pan-fried hare pg 195
  • Pickled hare pg 195
  • Roast chicken pg 195
  • Goose giblets pg 195
  • Pot-roasted beef pg 195
  • Pot-roasted pork pg 195
  • Ham pg 195
  • Sausage pg 195
  • Stuffed stomach pg 195
  • Pot-roasted goose pg 195
  • Pot-roast chicken pg 195
  • Crooked burbot pg 195
  • Pea noodles pg 195
  • Noodles pg 195
  • Carp pg 195
  • Dumplings pg 195
  • Cabbage soup pg 195
  • Steamed herring pg 195
  • Fresh chilled herring pg 195
  • Steamed bream pg 195
  • White salmon spines pg 195
  • Pink salmon spines pg 195
  • Steamed sterlet pg 195
  • Steamed lodog pg 195
  • Winter soup pg 195
  • Butter pg 195
  • Suckling pig pg 195
  • Whole duck pg 195
  • Saffron soup pg 195
  • Black fish soup pg 195
  • Burbot soup pg 195
  • Roe pg 195
  • Burbot liver pg 195
  • Pike soup spiced with pepper pg 195
  • Soup made form perch, roach, bream, carp beluga and sterlet pg 195
  • Soup thickened with wheat flour pg 195
  • Soup served with bread pg 195
  • Sterlet soup pg 195
  • Pike-perch soup pg 195
  • Soup made from sterlet guts pg 195
  • Pickled white salmon pg 195
  •  Pickled pink salmon pg 195
  • Pickled sterlet pg 195
  • Pickled sturgeon pg 195
  • Pickled sterlet head pg 195
  • Pickled pike head cooked with garlic pg 195
  • Fish cakes pg 195
  • Boiled pike pg 195
  • Boiled perch pg 195
  • Pickled roach pg 195
  • Pickled bream pg 195
  • Pickled pike with horseradish pg 195
  • Salted pike pg 195
  • Horn-shaped rolls pg 195
  • Ribs of beluga pg 195
  • Fried herring pg 195
  • Grilled sturgeon pg 195
  • Braised sturgeon pg 195
  • Long strips of sturgeon pg 195
  • Cabbage soup pg 195
  • Pastry straws pg 195
  • Nuts pg 195
  • Bread shaped like pine trees pg 195
  • Shelled nuts pg 195
  • Yeast dough pg 195
  • Figs pg 195
  • Semisoft cheese pg 195
  •  Boiled milk pudding pg 195
  • Soft cheese pg 195
  • Little loaves used during a fast pg 195
  • Pressed caviar pg 195
  • Caviar gleaned from sturgeon during the autumn pg 195

  • Fresh sturgeon caviar pg 196
  • Fresh sterlet caviar pg 196
  • Liver of pike spiced with saffron pg 196
  • White salmon casserole pg 196
  • Pink salmon liver pg 196
  • Black pike liver pg 196
  • Pike-perch casserole pg 196
  • Sterlet casserole pg 196
  • Fresh sturgeon casserole pg 196
  • Fresh white salmon casserole pg 196
  • Fresh sturgeon liver pg 196
  • Pickled beluga liver pg 196
  • Dried sturgeon pg 196
  • Beluga liver pg 196
  • Smelt pg 196
  • Dried smelt pg 196
  • Layers of carp and ide (another fish) pg 196
  • Boiled caviar pg 196
  • Mixed caviar pg 196
  • Dried sturgeon bellies pg 196
  • Pickled fish bellies pg 196
  • Fish spines stewed in in vinegar pg 196
  • Boxed sterlet pg 196
  • Boiled tongue pg 196
  • Dried sterlet pg 196
  • Smoked sturgeon bellies pg 196
  • Smoked beluga bellies pg 196
  • Beluga tongue pg 196
  • Grilled sturgeon pg 196
  • Noodles made from dried peas pg 196
  • Groats with poppyseed oil pg 196
  • Split pea soup pg 196
  • Mashed peas pg 196
  • Cabbage soup pg 196
  • Pancakes pg 196
  • Onion tarts pg 196
  • Fritters pg 196
  • Pies stuffed with poppy seeds pg 196
  • Sweet jellies pg 196
  • Unleavened bread pg 196
  • Fine meal pg 196
  • White flour pg 196
  • Coarse flour pg 196
  • Unsifted grain pg 196
  • Salt pg 196
  • Boiled mead (recipe) pg 196

  • White mead (recipe) pg 197
  • Honey Mead (recipe) pg 197
  • Ordinary Mead (recipe) pg 197
  • Boyar’s Mead (recipe) pg 197
  • Mead with spices (recipe) pg 197
  • Berry Mead (recipe) pg 197

  • Berry Juice (recipe) pg 198
  • Ordinary kvass (recipe) pg 198
  • Imitation beer (recipe) pg 198
  • Baked Turnip pudding (recipe) pg 198
  • Turnip as prepared in Constantinople (recipe) pg 198

  • Boiled turnip (recipe) pg 199
  • Watermelons (recipe) pg 199
  • Melons (recipe) pg 199

  • Kuzmin apples (recipe) pg 200
  • Ripe apples and quinces (recipe) pg 200
  • Mozhaisk cream (recipe) pg 200
  • Berry candy (recipe) pg 200
  • Apple candy (recipe) pg 200

…and the pages from 200-204 are repeats of 190-196 to some extent.

  • Black hare pg 201
  • Pig’s head seasoned with garlic pg 201
  • Ham cooked in hay pg 201
  • Cow’s feetblack grou rubbed with saffron
  • Swan basted with honey pg 201
  • Stew spiced with saffron pg 201
  • Swan giblets mixed with saffron and croutons pg 201
  • Swan neck spiced with saffron pg 201
  • Crouton on the swan’s neck pg 201
  • Croutons made of white bread fried in butter pg 201
  • Wild goose pg 201
  • Swan pg 201
  • Domesticated goose pg 201
  • Black grouse with saffron sauce pg 201
  • Crane with saffron sauce pg 201
  • Roast duck with a simple sauce pg 201
  • Roast saddle of mutton rubbed with saffron pg 201
  • Roast joints of beef with a simple sauce pg 201
  • Roast tongue with a simple sauce. pg 201
  • Pork ribs with a simple sauce pg 201
  • Hare kidneys with a simple sauce pg 201
  • Pickled hare pg 201
  • Chicken served with cheese and saffron pg 201
  • Hare serve on a bed of noodles pg 201
  • Hare in a turnip pg 201
  • Chicken with noodles pg 201
  • Heart pg 201
  • Fish soup served in the breast of a wild animal pg 201
  • Fish soup served in the breast of a steer pg 201
  • Fish soup served in the breast of an elk pg 201
  • Goose giblets pg 201
  • Roast chicken pg 201
  • Black grouse pg 201
  • Duck pg 201
  • Sweet pies stuffed with cheese pg 201
  • Baked meat pies pg 201
  •  blintzes pg 201
  • Sourdough pies are blended with butter and cheese pg 201
  •  Big baked pies served with cheese blintzes pg 201
  • Big fritters served with honey and melted butter pg 201
  • Pies made from unleavened pasty stuffed with cheese pg 201
  • Pies and butter pg 201
  • Fish soup pg 201
  • Beef seasoned with garlic Cooked on the hearth pg 201
  • Chicken Cooked on the hearth pg 201
  • Pork  Cooked on the hearth pg 201
  • Sweet fritters pg 201

  • Sour cabbage with herring pg 202
  • Caviar of all sorts pg 202
  • Roast beluga spine pg 202
  • Pink salmon with the teeth seasoned with garlic pg 202
  • Grilled sturgeon pg 202
  • White salmon pg 202
  • Dried red salmon pg 202
  • Sturgeon spine pg 202
  • Sterlet spine pg 202
  • Steamed herring pg 202
  • Steamed pike pg 202
  • Steamed sterlet pg 202
  • Steamed bream pg 202
  • Red salmon spine pg 202
  • Spine of other fish pg 202
  • Chilled black perch soup winter fish soup spiced with saffron pg 202
  • Hot winter fish soup spiced with saffron pg 202
  • Pike winter fish soup spiced with saffron pg 202
  • Sterlet winter fish soup spiced with saffron pg 202
  • Carp winter fish soup spiced with saffron pg 202
  • Perch winter fish soup spiced with saffron pg 202
  • Winter fish soup spiced with saffron pg 202
  • Roach winter fish soup spiced with saffron pg 202
  • Bream winter fish soup spiced with saffron pg 202
  • Sturgeon winter fish soup spiced with saffron pg 202
  • Butter from heifer’s milk pg 202
  • Sterlet pg 202
  • Fish cakes pg 202
  • Turnovers stuffed with peas and cooked in nut oil pg 202
  • Sourdough fritters cooked in nut oil pg 202
  • Baked sourdough pie stuffed with peas pg 202
  • Big pie stuffed with poppy seeds mixed with hempseed oil and peas pg 202
  • Big pies cooked in poppy seed oil with hempseed cakes pg 202
  • Big pies stuffed with viziga pg 202
  • Pink salmon pie pg 202
  • Sheatfish pie pg 202
  • Herring pie pg 202
  • Pie with hempseed cakes pg 202
  • Pancakes pg 202
  • Salted pork cooked in garlic pg 202
  • Perch preserved in brine pg 202
  • Salted pike pg 202
  • Roast beluga preserve in brine pg 202
  • White salmon preserved in brine and served with a sauce pg 202
  • Sturgeon preserved in brine and served with a sauce pg 202
  • Red salmon preserved in brne and served with a sauce pg 202
  • Pink salmon preserved in brine and served with a sauce pg 202
  • Dried fish pg 202
  • Butter pg 202
  • Suckling pig pg 202
  • Whole duck pg 202
  • Winter soup pg 202
  • Pancakes pg 202
  • Onion tarts pg 202
  • Fritters pg 202
  • Pies stuffed with poppy seeds pg 202
  • Sweet jellies pg 202
  • Unleavened breads pg 202
  • Watermelon in honey pg 202
  • Melon in honey pg 202
  • Apples in honey pg 202
  • Pears in honey pg 202
  • Cherries pg 202
  • Puddings made with ginger saffron and pepper pg 202
  • Honey mixed with ginger saffron and pepper pg 202

  • Simple sweet cooked cereal with raisins and millet pg 203
  • Sour cooked cereals with raisins and millet pg 203
  • Berry candy pg 203
  • Figs pg 203
  • Radish in honey pg 203
  • Caviar pg 203
  • Pike caviar pg 203
  • Pressed caviar pg 203
  • Fresh sturgeon caviar pg 203
  • Caviar preserved during the autumn pg 203
  • Liver of black and white pike pg 203
  •  Liver of sturgeon pg 203
  • Liver of beluga pg 203
  • Groats with pink salmon pg 203
  • Pike-perch pg 203
  • Sterlet pg 203
  • Sturgeon and beluga pg 203
  • Bread pg 203
  • Dried mushrooms pg 203
  • Mushrooms fried in butter pg 203
  • Pies stuffed with millet, viziga and peas
  • Carp stuffed with fish millet and viziga
  • Fritters pg 203
  • Onions tarts pg 203
  • Pancakes stuffed with poppyseed-flavored cottage cheese and served with butter pg 203
  • Pastry crust with sturgeon caviar pg 203
  • Caviar simmered in vinegar and poppy juice pg 203
  • Caviar patties pg 203
  • Swan pg 203
  • Swan giblets pg 203
  • Crane pg 203
  • Heron pg 203
  • Duck pg 203
  • Black grouse pg 203
  • Hazel grouse pg 203
  • Roast hare’s kidney pg 203
  • Salted chicken pg 203
  • Chicken gizzards, necks and liver pg 203
  • Salt mutton pg 203
  • Baked mutton pg 203
  • Mutton pies baked on the hearth pg 203
  • Black and white chicken soup spiced with saffron pg 203
  • Pies baked on the hearth pg 203
  • Fritters pg 203
  • Biscuit (kotlomy (flour/butter/egg) pg 203
  • Stuffed sourdough pies pg 203
  • Simple corned beef with savory pg 203
  • Chicken halves pg 203
  • Tongue pg 203
  • Elk pg 203
  • Pies stuffed with eggs and cheese pg 203
  • Cottage cheese pancakes with eggs and cheese pg 203
  • Pan-fried hare pg 203
  • Pickled hare pg 203
  • Hare bones pg 203
  • Hare sweet-breads pg 203
  • Roast chicken with the innards, giblets and liver pg 203
  • Lark pg 203
  • Sheep innards pg 203
  • Pork pg 203
  • Ham pg 203
  • Carp pg 203
  • Morels pg 203
  • Dumplings pg 203
  • Cabbage soup pg 203
  • Aspic pg 203
  • Hazel grouse pg 203
  • Baked hare pg 203
  • Duck pg 203
  • Roast hazel grouse pg 203
  • Black grouse pg 203
  • Mutton pg 203
  • Chicken halves pg 203
  • Pickled hare pg 203
  • Roast chicken pg 203
  • Roast pork pg 203
  • Roast ham pg 203
  • Steamed herring pg 203
  • Dried pink salmon pg 203
  • Dried white salmon pg 203
  • Dried sturgeon pg 203
  • Sterlet spine pg 203
  • Dried beluga pg 203
  • Sturgeon spine pg 203
  • Beluga spine pg 203
  • Steamed white salmon spine pg 203
  • Steamed bream pg 203
  • Saffron fish soup pg 203
  • Black fish soup pg 203
  • Pike soup pg 203
  • Perch soup pg 203
  • Roach soup pg 203
  • Bream soup pg 203
  • Carp soup pg 203
  • Pickled white salmon pg 203
  • Pickled sterlet pg 203

  • Pie stuffed with millet, viziga and peas pg 204
  • Carp mixed with millet and viziga or another fish pg 204
  • Steamed herring pg 204
  • Dried pink salmon pg 204
  • Dried white salmon pg 204
  • Dried sturgeon pg 204
  • Sterlet spine pg 204
  • Beluga kebabs pg 204
  • Sturgeon spine pg 204
  • Beluga spin pg 204
  • Steamed white salmon spine pg 204
  • Pike soup spiced with saffron pg 204
  • Black pike soup pg 204
  • Baked perch pg 204
  • Roach stew pg 204
  • Soup of gudgeon, bream car p sturgeon and sterlet
  • Pickled white salmon pg 204
  • Pickled sterlet pg 204
  • Pie stuffed with millet viziga and peas pg 204
  • Carp mixed with millet and viziga or another fish pg 204
  • Salted sterlet pg 204
  • Sturgeon pg 204
  • Salted sturgeon pg 204
  • Salted pike pg 204
  • Pike head cooked in garlic pg 204
  • Loach pg 204
  • Dried sterlet pg 204
  • Grilled sturgeon pg 204
  • Braised sterlet pg 204
  • Simmered mushrooms pg 204
  • Baked mushrooms pg 204
  • Dried mushrooms pg 204
  • Cabbage soup pg 204
  • Crab pg 204
  • Swan pg 204
  • Swan giblets pg 204
  • Crane pg 204
  • Heron pg 204
  • Duck pg 204
  • Chicken halves pg 204
  • Pieces of roast hare pg 204
  • Roast beef tongue pg 204
  • Roast saddle of mutton pg 204
  • Salted chicken pg 204
  • Chicken gizzards pg 204
  • chicken necks pg 204
  • Sweet bread pg 204
  • Sweet rolls pg 204
  • Cheese pg 204

  • Mead Pg 205
  • Loaves (korovai) Pg 205
  • Cheese Pg 205

  • Loaves (korovai) Pg 206
  • Sweet Bread Pg 206
  • Cheese Pg 206
  • Hops Pg 206

  • Hops Pg 207
  • *

  • Cheese Pg 208
  • Sweet bread Pg 208

  • Drink Pg 209
  • Red Wine Pg 209

  • Mead Pg 210
  • *

  • Drink Toasts pg 211
  • Buffet supper pg 211
  • Vegetables pg 211
  • Rye pg 213
  • Roll from finely ground flour pg 213
  • Mead pg 213
  • Kvass pg 213
  • Round Loaves pg 213

  • Bread pg 214
  • Rolls pg 214

  • Loaf pg 215
  • Sweet bread pg 215
  • Cheese pg 215

  • Hops pg 216
  • Bread pg 216
  • Loaves pg 216
  • Beer pg 216
  • Mead pg 216
  • Wine pg 216

  • Loaves pg 218
  • *

  • Bread pg 219
  • *

  • Loaves Pg 220
  • Cheese Pg 220
  • Red wine pg 220

  • Red wine Pg 222
  • Bread Pg 222
  • Cheese Pg 222
  • Roast meat Pg 222
  • Soup Pg 222
  • Swan pg 222

  • Old wine Pg 223
  • Fowl Pg 223
  • Bread Pg 223
  • Cheese Pg 223
  • Loaves Pg 223
  • Stew Pg 223

  • Aspic from chopped chicken with plums, lemons and cucumbers pg 225
  • *

  • Drinks pg 226
  • *

  • Chicken pg 227
  • Kasha pg 227
  • Vegetables pg 227
  • Bread pg 227

  • Vegetables pg 228
  • *

  • Vegetables pg 229
  • Cooked food pg 229
  • Breakfast pg 229

  • Vegetables pg 230
  • Wine pg 230
  • Red Wine pg 230
  • Mead pg 230

  • Mead pg 231
  • *

  • Vegetable pg 232
  • Wine pg 232
  • Cooked food pg 232

  • Drink a toast pg 233
  • *

  • Rolls pg 234
  • Sweet bread pg 234
  • Round loaves pg 234
  • Cheese pg 234
  • Grain pg 234
  • Loaves pg 234

  • Cheese pg 235
  • Drinks pg 235
  • Grain pg 235
  • Wine pg 235
  • Chicken pg 235
  • Kasha pg 235
  • Vegetables pg 235

  • Wine pg 236
  • Drink for toasts pg 236

  • Loaves pg 237
  • *

  • Sweets pg 238
  • Stewed Chicken pg 238
  • Kasha pg 238

  • Kasha pg 239
  • *

…Next step alphabetical listing.

moving writing pen motifIn ministerio autem Somnium! Anja, graeca doctrina servus to House Capuchin
Page Created & Published 5/28/17 (C)M. Bartlett
Last updated 6/7/17

 

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